MRBRD13W INSTRUCTION MANUAL

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SWEET BREAD (PROG 9)

Ingredients Loaf Size 900g 1.15kg 1.35kg

• Water • 340ml • 380ml • 420ml

• Oil • 3 tbsp • 3 tbsp • 4 tbsp

• Salt • 1 tsp • 1½ tsp • 2 tsp

• White Bread Flour • 600g • 675g • 750g

• Sugar • 4 tbsp • 5 tbsp • 6 tbsp

• Yeast • 1 tsp • 1 tsp • 1 tsp

DOUGH (PROG 7)

Ingredients

• Water • 270ml

• Oil • 2 tbsp

• Salt • 1 tsp

• White Bread Flour • 450g

• Sugar • 2 tbsp

• Yeast • 1 tsp

BAKE (PROG 8)

There are no speciﬁc recipes as if bread baked on a different program is too

light or not baked through, use this program for additional baking. You can

also bake ready-made dough with this program. The bread will be kept warm

for nearly an hour after the end of the baking operation. This prevents the

bread from becoming too moist.

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INSTRUCTION MANUAL - Page 25