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3. Allow warming drawer to preheat for 10 minutes.
4. Place container with food into the warming drawer.
5. Turn selector switch to OFF when finished warming.
WARM & READY TEMPERATURE CHART
Different foods require different settings in order to maintain the
ideal serving temperature. Use the following chart as a guide.
FOOD SETTING
Bacon* High
Beef, medium and well done High
Bread, hard rolls Low
Bread, soft rolls Low
Casseroles High
Coffee cake, pastries Low
Cooked cereal Medium
Eggs Medium
Fish, Seafood (No breading) Medium
Fish, Seafood (Breaded)* Medium
Fried foods High
Gravy, Cream Sauces High
Ham Medium
Hers d'oeuvres (soft) High
Hers d'oeuvres (crisp) High
Lamb Medium
Pancakes, waffles* Medium
Pies, custard Medium
Pies, single crust Low
Pies, double crust Low
Pizza High
Pork Medium
Potatoes, baked High
Potatoes, mashed Medium
Poultry High
Quiche Medium
Vegetables Medium
*All foods should be covered, except those marked with an
asterisk (*).
The oven control is set to automatically shut the oven off
12 hours after the oven turns on. This will not interfere with any
timed or delayed cook function.
The oven light will come on when the oven door is opened. To
keep the light on continuously, turn the light on by pressing
OVEN.
To Override:
For longer cooking periods that require oven usage longer than
12 hours, press and hold CLOCK for 5 seconds. A single tone will
sound, and "12H OFF" will appear on the display. The oven will
remain on until turned off.
To Reset:
Press and hold CLOCK for 5 seconds. A single tone will sound,
and "12H on" will appear on the display.
RANGE CARE
Burn Hazard
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from oven during
Self-Cleaning cycle.
Failure to follow these instructions can result in burns.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off during the Self-Cleaning cycle. Exposure to
the fumes may result in death to certain birds. Always move birds
to another closed and well ventilated room.
Self-clean the oven before it becomes heavily soiled. Heavy soil
results in longer cleaning and more smoke.
Keep the kitchen well-ventilated during the Self-Cleaning cycle to
help get rid of heat, odors, and smoke.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. Depending on your model, see
"Oven Vent" or "Oven Vents" section.
Do not clean, rub, damage or move the oven door gasket. The
door gasket is essential for a good seal.
Prepare Oven:
• Remove the broiler pan, grid, cookware and bakeware and,
on some models, the temperature probe from the oven.
• Remove any foil from the oven because it may burn or melt,
damaging the oven.
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