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To Enable the Sabbath Mode (one time only):
Before the Sabbath Mode can be regularly set, the oven must
first be enabled with a one time only setup.
1. Open the oven door.
2. Press STOP/CLEAR.
3. Press both the HOUR "up" and "down" arrow pads at the
same time and hold for 5 seconds. "SAb On" will appear on
the display.
4. Press START. "SAb On" will disappear from display.
5. Close the oven door.
To Disable the Sabbath Mode:
The oven can be disabled of the ability to set the Sabbath Mode
by repeating the steps above. "SAb OFF" will appear on the
display. When disabled the Sabbath Mode cannot be regularly
set until re-enabled.
To Set the Sabbath Mode for use during the Sabbath/
Holidays:
1. Press BAKE.
2. Press the TEMP "up" and "down" arrow pad to enter a
temperature other than 350°F (177°C). The bake range can be
set between 170°F and 500°F (77°C and 260°C).
3. Press DELAY START to set a delayed bake start time
(optional).
4. Press and hold SET TIMER OFF for 5 seconds. "SAb" will
appear on the display indicating the Sabbath Mode is ready.
5. Press START.
6. To stop cooking, press STOP/CLEAR. To exit the Sabbath
Mode and return to normal oven operation, press and hold
TIMER OFF for 5 seconds.
Temperature Change
The oven temperature can be changed when the oven is in the
Sabbath Mode. No tones will sound, and the display will not
change. The heating elements will not turn on or off for a random
time, anywhere from 16 to 30 seconds. It may take up to 1/2hour
for the oven to change temperature.
The following keypads represent temperatures. Use the following
chart as a guide.
KEY PAD OVEN TEMPERATURE
BAKE 170°F (77°C)
BROIL 200°F (93°C)
CLEAN 250°F (121 °C)
COOK TIME 275°F (135°C)
DELAY START 300°F (149°C)
CLOCK 325°F (163°C)
HOUR "up" 350°F (177°C)
MIN (minute) "up" 375°F (191°C)
TIMER SET 400°F (204°C)
OVEN 450°F (232°C)
To Change Temperature:
1. Press the key pad from the chart for 1 second,
2. Press START.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven, Food may be held up to 1 hour.
Serve Warm allows hot cooked foods to stay warm before
serving. It can also be used at the end of a timed cook,
To Use:
1. Press SERVEWARM.
Set the temperature (optional).
Press the TEMP "up" or "down" arrow pad to raise or lower
the temperature in 5°F (5°C) amounts to set a temperature
other than 150°F (65°C). The warm range is 100°F-200°F
(38°C-93°C).
3. Press START.
4. Press STOP/CLEAR when finished.
To Add to the End of a Set Cook Time:
1. Press BAKE.
2. Set the temperature (optional),
Press the TEMP "up" or "down" arrow pad to set a
temperature other than 350°F (177°C),
3. Press COOK TIME.
4. Press the HOUR/MIN "up" or "down" arrow pads to set cook
time.
5. Press SERVE WARM.
A 1 hour warm time will automatically be set.
Set the warm temperature (optional).
Press the TEMP "up" or "down" arrow pad to raise or lower
the temperature in 5°F (5°C) amounts to set a temperature
other than 150°F (65°C). The warm range is 100°F-200°F
(38°C-93°C).
7. Press START.
The display will show the cook time counting down. When
cook time ends, the display will show a warming time.
When warming time ends, the oven will automatically shut off
and "End" and COOK TIME will show on the display. Four
tones will sound, and then four 1-second reminder tones will
sound every minute thereafter.
8. Press STOP/CLEAR or open the oven door to stop reminder
tones and remove "End" from display. The time of day will
return to the display.
To Add to the End of a Delay Start/Set Cook Time:
1. Press BAKE.
2. Set the temperature (optional).
Press the TEMP "up" or "down" arrow pad to set a
temperature other than 350°F (177°C).
3. Press COOK TIME,
Press the HOUR/MIN "up" or "down" arrow pads to set cook
time.
15
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