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To Position Racks:
1. Place a full rack on position 1 or 2, and the half-rack on
position 3 or 4.
2. Place large items on the right side of the full rack.
3. Place deeper, covered dishes on the left side of the full rack.
4. Place shallow dishes on the half-rack.
5. When finished cooking, slowly remove items.
I1 1]
STURDIGLIDE TM Mate Rack
The STURDIGLIDF M Mate Rack is designed especially for your
broiler or roasting pan. This rack is elevated on each side, and
has a unique shallow basin-shaped depression in the center,
allowing for easier removal of your broil or roasting pan from the
oven.
The broiler pan can be placed on the STURDIGLIDE TM Mate Rack
and placed below food that may spillover during cooking.
To Use:
1. When using the broiler pan, remove broiling rack.
2. Place broiler pan directly on the STURDIGLIDF M Mate Rack.
3. Preheat the oven with broiler pan in place.
Food can be placed on a rack above the pan, or directly on the
pan during cooking. Use the following chart as a guide when
cooking foods using the STURDIGLIDF M Mate Rack.
FOOD RACK RACK POSITION
POSITION WITH BROIL PAN
OF FOOD
Pie 2 2
Casserole/ 3 2
Frozen lasagna*
Pizza
Thin 2 or 3 1
Thick 2 1
* Lasagna cook time may be longer than manufacturer's
recommendation when using this rack.
The bakeware material affects cooking results. Follow
manufacturer's recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWARF_J RECOMMENDATIONS
RESULTS
Light colored • Use temperature and time
aluminum recommended in recipe.
• Light golden
crusts
• Even browning
Dark aluminum and •
other bakeware
with dark, dull and/
or nonstick finish •
• Brown, crisp •
crusts
May need to reduce baking
temperatures 25°F (15°C).
Use suggested baking time.
For pies, breads and casseroles,
use temperature recommended in
recipe.
• Place rack in center of oven.
Insulated cookie
sheets or baking
pans
• Little or no
bottom browning
• Place in the bottom third of oven.
• May need to increase baking
time.
Stainless steel
• Light, golden
crusts
• Uneven
browning
• May need to increase baking
time.
Stoneware • Follow manufacturer's
• Crisp crusts instructions.
Ovenproof
glassware, ceramic
glass or ceramic
• Brown, crisp
crusts
• May need to reduce baking
temperatures 25°F (15°C).
A
A. Oven vent
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Blocking or covering the vent
will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper or other items that could melt
or burn near the oven vent.
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