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Step-by-Step cooking guide on CelsiusCooking.com
The best tasting food is prepared at the right temperature and for the
right length of time. The ability to set temperature instead of power levels
supported by how-to (video) guidance lets you create chef-like meals
cooked to perfection. The CelsiusCooking.com website is full of inspiring
recipes with step-by-step instructions based on chef tested techniques
guiding you to prepare delicious, fail proof recipes over and over again.
CelsiusCooking.com
• Whether you are a chef or a beginner, CelsiusCooking.com is going to help you cook better food
more often by acting as your guide in the kitchen. You'll learn new techniques, novel combinations,
and gain confidence in more difficult dishes. Instead of just cooking at a power level, you will
be cooking at an exact temperature level.
• Our recipes lead you through the process of 'Mise En Place' where you'll gather and prepare
all of your ingredients in advance. This is particularly important following the recipes on
CelsiusCooking.com as each recipe has been carefully timed to give you the perfect results.
• Just follow the steps. The timing and temperature guide will make sure your food is prepared to
perfection. It may take some getting used to, but you will end up with an even better meal.
Switching off the cooking zone
Touch the slider for the selected cooking zone and hold it for 3 seconds. The sign will appear on
the display.
The cooking zone can also be turned of by pressing the selected Hestan Cue program key and hold
it for 3 seconds
INFORMATION!
While the Celsius°Cooking™ probe is used to control the temperature of the content inside a pan
(e.g. water or soup) the Celsius°Cooking™ cookware is controlled on the pan bottom temperature.
Due to this there is always an offset between set-point and actual temperature of the content
INSIDE the cookware. When e.g. trying to boil a liquid on the Celsius°Cooking™ cookware it may
be necessary to set a higher temperature to reach the boiling point. Reaching the boiling point
is also further dependent on the volume of the liquid and whether a lid is placed on top of the
cookware. Furthermore, regular stirring improves this behaviour, even when cooking with the
probe.
30
Operation
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