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Cleaning and maintenance
110
5 Cleaning and maintenance
With careful care and cleaning your
microwave oven will retain its looks and
remain good order. We will explain here
how you should care for and clean your
appliance correctly.
5.1 Cleaning agents
To ensure that the different surfaces are not
damaged by using the wrong cleaning
agent, observe the information in the table.
Do not use:
• sharp or abrasive cleaning agents,
• metal or glass scrapers to clean the glass
in the appliance door.
• metal or glass scrapers to clean the door
seal,
• hard scouring pads and sponges,
• cleaning agents with high concentrations
of alcohol.
Wash new sponge cloths thoroughly before
use.
Allow all surfaces to dry thoroughly before
using the appliance again.
Risk of electric shock!
Penetrating moisture may cause an electric
shock. Do not use any high-pressure
cleaners or steam cleaners.
Risk of burns!
Never clean the appliance immediately
after switching off. Let the appliance cool
down.
Risk of serious damage to health!
Microwave energy may escape if the
cooking compartment door or the door
seal is damaged. Never use the appliance
if the cooking compartment door or the
door seal is damaged. Contact the after-
sales service.
• Slight differences in colour on
the front of the appliance are
caused by the use of different
materials, such as glass, plastic
and metal.
• Shadows on the door panel
which look like streaks, are
caused by reflections made by
the oven light.
• Unpleasant odours, e.g. after
fish has been prepared, can be
removed very easily. Add a few
drops of lemon juice to a cup of
water. Place a spoon into the
container as well, to prevent
delayed boiling. Heat the water
for 1 to 2 minutes at maximum
microwave power.
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