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Use
97
EN
Baking in tins Accessories
Type of
heating
Temperature
°C
Microwave
power in watts
Cooking time in
minutes
Sponge cake, simple Ring tin/cake tin 170-180 100 40-50
Sponge cake, delicate
(e.g. sandcake)*
Ring tin/cake tin 150-170 - 70-90
Sponge flan base
Flan-base cake
tin
160-180 100 30-40
Delicate fruit flan, sponge
Springform/ring
tin
170-180 - 35-45
Sponge base, 2 eggs
Flan-base cake
tin
160-170 - 20-25
Sponge flan, 6 eggs
Dark springform
cake tin
170-180 - 35-45
Shortcrust pastry base
with crust
Dark springform
cake tin
170-190 100 30-40
Fruit tart/cheesecake with
pastry base*
Dark springform
cake tin
190-200 - 35-45
Swiss flan**
Dark springform
cake tin
170-180 - 45-55
Ring cake Ring cake tin 220-230 - 40-50
Pizza, thin base, light
topping**
Round pizza tray 200-220 - 15-25
Savoury cakes**
Dark springform
cake tin
200-220 - 50-60
Nut cake
Dark springform
cake tin
170-180 100 35-45
Yeast dough with dry
topping
Round pizza tray 160-180 - 50-60
Yeast dough with moist
topping
Round pizza tray 170-190 - 55-65
Plaited loaf with 500 g
flour
Round pizza tray 170-190 - 35-45
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