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Use
108
4.11 Bakes, gratins, toast with
toppings
• The values in the table apply to
food placed in a cold oven.
• For bakes, potato gratins and
lasagne, use a microwaveable,
heat-resistant ovenproof dish 4
to 5 cm deep.
• Place the bake on the lower
wire rack.
• Leave bakes and gratins to cook
in the oven for a further 5
minutes after switching off.
• Cheese on toast:
Pre-toast slices of bread.
Bakes, gratin, toasts Accessories
Type of
heating
Temperature in
°C, grill setting
Microwave
power in watts
Cooking time in
minutes
Bake, sweet,
approx. 1.5 kg*
Ovenware
without lid
140-160 300 25-35
Savoury bake, made with
cooked ingredients, approx.
1 kg*
Ovenware
without lid
150-160 700 20-25
Lasagne, fresh*
Ovenware
without lid
200-220 300 25-35
Potato gratin made from raw
ingredients, approx. 1.1 kg*
Ovenware
without lid
180-200 700 25-30
Toast with topping, 4
slices**
3 - 8-10
* Lower wire rack
** Higher wire rack
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