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99
EN
4.8 Baking tips
You want to bake according to your own
recipe.
Use similar items in the baking tables as a guide.
Use baking tins made of silicone, glass,
plastic or ceramic materials.
The baking tin must be heat-resistant up to 250 °C. Cakes in
these baking tins will be less brown. When using the
microwave, the cooking time will be shorter than the time
shown in the table.
How to establish whether sponge cake is
baked through.
Approximately 10 minutes before the end of the baking time
specified in the recipe, poke the cake with a cocktail stick at
its highest point. If the cocktail stick comes out clean, the cake
is ready.
The cake collapses.
Use less liquid next time or set the oven temperature 10
degrees lower and extend the baking time. Observe the
specified mixing times in the recipe.
The cake has risen in the middle but is
lower around the edge.
Only grease the base of the springform cake tin. After baking,
loosen the cake carefully with a knife.
The cake is too dark.
Select a lower temperature and bake the cake for a little
longer.
The cake is too dry.
When it is done, make small holes in the cake using a
toothpick. Then drizzle fruit juice or an alcoholic beverage
over it. Next time, select a temperature 10 degrees higher
and reduce the baking time.
The bread or cake (e.g. cheesecake)
looks good, but is soggy on the inside
(sticky, streaked with water).
Use slightly less fluid next time and bake for slightly longer at
a lower temperature. When baking cakes with a moist
topping, bake the base first, cover with almonds or bread
crumbs and then add the topping. Please follow the recipe
and follow the baking times.
The cake cannot be turned out of the dish
when it is turned upside down.
After baking, allow the cake to cool for a further 5 to 10
minutes, then it will be easier to turn out of the tin. If it still sticks,
carefully loosen the cake around the edges using a knife. Turn
the cake tin upside down again and cover it several times with
a cold, wet cloth. Next time, grease the tin well and sprinkle
some bread crumbs into it.
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