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Use
105
EN
Poultry
• Place whole chickens and
chicken breasts breast-side
down. Turn after 2/3 of the
cooking time.
• Place poulard breast-side down.
Turn after 30 minutes and set the
microwave power to 180 watts.
• Turn the duck and goose breast
skin-side up. Do not turn.
• Turn goose thighs halfway
through the cooking time. Prick
the skin.
• Place turkey breast and thighs
skin-side down. Turn after 2/3
of the cooking time.
Poultry Accessories
Type of
heating
Temperature in
°C, grill setting
Microwave
power in watts
Cooking time
in minutes
Chicken, whole,
approx. 1.2 kg*
Ovenware with
lid
220-230 300 35-45
Poulard, whole,
approx. 1.6 kg*
Ovenware with
lid
220-230
300
100
30
20-30
Chicken, halves, 500 g
each*
Ovenware
without lid
180-200 300 30-35
Chicken portions,
approx. 800 g*
Ovenware
without lid
210-230 300 20-30
Chicken breast with skin
and bones,
2 pieces, approx. 350-
450 g*
Ovenware
without lid
190-210 100 30-40
Duck breast with skin, 2
pieces,
300-400 g each**
Ovenware
without lid
100 100 20-30
Goose breast, 2
pieces, 500 g each*
Ovenware
without lid
100 100 25-30
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