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22 OPERATION
Food
Quantity and/or
Thickness
Rack
Position
First
Side
Time
(min.)
Second
Side
Time
(min.)
Comments
Ground Beef
1 lb (9 patties)
1/2 to 3/4" thick
E
4-6 3-4
Space evenly. Up to 9
patties may be broiled
at once.
Beef Steaks
1" thick
1 to 1
1
/
2
lbs.
Rare
D
62-3
Steaks less than 1"
thick cook through
before browning.
Pan frying is
recommended. Slash
fat.
Medium
D
72-3
Well done
D
83-4
1
1
/
2
" thick
2 to 2
1
/
2
lbs
Rare
D
10 4-6
Medium
D
12 6-8
Well done
D
14 8-10
Chicken
1 whole, 2 to 2
1
/
2
lbs., split
lengthwise
C
20 6-8
Broil skin-side-down
first.
2 Breasts
C
20 6-10
Lobster Tails
2–4
10 to 12 oz each
C
12-14
Do not
turn over.
Cut through back of
shell. Spread open.
Brush with melted
butter before broiling
and after half of
broiling time.
Fish Fillets
1
/
4
to
1
/
2
" thick
D or E
5-6 3-4
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking, if
desired.
Ham Slices
(precooked)
1
/
2
" thick
D
53-5
Increase time 5 to 10
minutes per side for 1
1/2" thick or home-
cured ham.
Pork Chops
Well done
2 (
1
/
2
" thick)
D or E
76-8
Slash fat.
2 (1" thick) about 1lb.
D or E
9-10 7-9
en-us_main.book.book Page 22 Friday, February 10, 2023 8:53 AM
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