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18 OPERATION
NOTE
• Press Stop in the display to cancel Convection
Bake and Convection Roast at any time.
• The oven fan runs while convection baking and
convection roasting. The fan stops when the
door is opened. In some cases, the fan may shut
off during a convection bake cycle.
Changing the Cook Settings
1 Press Conv. Bake or Conv. Roast for the
upper or lower oven.
2 Press the numbers to enter the desired
temperature.
3 Press START.
To Stop Cooking
1 Press Upper CLEAR / OFF or Lower CLEAR /
OFF.
Tips for Convection Baking
• Use Convection Bake for faster and more even
multiple-rack cooking of pastries, cookies,
muffins, biscuits, and breads of all kinds.
• Bake cookies and biscuits on pans with no sides
or very low sides to allow heated air to circulate
around the food. Food baked on pans with a
dark finish will cook faster.
• When using Convection Bake with a single rack,
place oven rack in position
C. If cooking on
multiple racks, place the oven racks in positions
B and D.
• Multiple oven rack cooking may slightly increase
cook times for some foods.
• Cakes, cookies and muffins have better results
when using multiple racks.
The Convection Roast feature is designed to give
optimum roasting performance. Convection Roast
combines cooking with the convection fan to roast
meats and poultry. The heated air circulates
around the food from all sides, sealing in juices
and flavors. Foods are crispy brown on the outside
while staying moist on the inside. Convection
roasting is especially good for large tender cuts of
meat, uncovered.
Tips for Convection Roasting
Use a broiler pan and grid (sold separately) when
preparing meats for convection roasting. The
broiler pan catches grease spills and the grid helps
prevent grease splatters.
1 Place the oven rack in position A or B.
2 Place the grid a in the broiler pan b.
3 Place the broiler pan on the oven rack.
CAUTION
• Do not use a broiler pan without a grid.
• Do not cover the grid with aluminum foil.
• Position food (fat side up) on the grid.
Bake Mode
Bake is used to prepare foods such as pastries,
breads and casseroles.
The oven can be programmed to bake at any
temperature from 170 ℉ (80 ℃) to 550 ℉ (285 ℃).
The default temperature is 350 ℉ (175 ℃).
Setting the Bake Function
1 Press UPPER Bake or LOWER Bake.
2 Press the numbers to enter the desired
temperature.
3 If desired, press Cook Time to set the cook
time or Start Time to set the delayed start
time. Press the numbers to set the time
settings.
4 Press START. The oven starts to preheat.
en-us_main.book.book Page 18 Friday, February 10, 2023 8:53 AM
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