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9
NOTE:
A Manual Isolation Valve must be fitted to the
individual appliance supply line.
4. Correctly locate the appliance into its final
operating position and using a spirit level, adjust
the legs so that the appliance is level and at the
correct height.
5. Connect the gas supply to the appliance. A
suitable joining compound which resists the
breakdown action of LPG must be used on
every gas line connection, unless compression
fittings are used.
6. Check all gas connections for leakages using
soapy water or other gas detecting equipment.
7. Check that the gas supply pressure is as shown in
the ‘Specifications’ section, ‘Gas Supply
Requirements’.
NOTE:
The supply pressure to be measured at the
manifold test point and with 2 burners operating at
the ‘High Flame’ setting.
8. Light the Main Burners. Refer to the 'Operations’
Section', ‘Open Burners’.
9. Verify that the supply pressure is still correct.
10. Check that the Main Burner is alight and adjust
the low fire adjustment screw on the open
burner gas control valves to obtain the desired
flame size.
11. Check / adjust the main burner aeration gap.
This gap should be set to the dimensions shown
in the 'Gas Specification Tables' in ‘Part 7 - Gas
Conversion’.
NOTE:
This appliance is fitted with adjustable feet to enable
the appliance to be positioned securely and level.
This should be carried out on completion of the gas
connection.
DO NOT USE A NAKED FLAME TO CHECK FOR GAS LEAKAGES.
The following commissioning checks must be
carried out before the Range is handed over for use,
to ensure that the unit operates correctly and the
operator(s) understand the correct operating
procedure.
1. Before leaving the new installation;
a. Check the following functions in accordance
with the operating instructions specified in
the 'Operation' section of this manual.
Lighting the Griddle.
Lighting the Open Burners (Standard or
Flame Failure Option).
Lighting the Open Burners. (Pilot or Pilot &
Flame Failure Option).
Check the Low Fire Burner Operation.
Light the Oven Pilot and Main Burners.
Check the Oven Main Burner Thermostat
operation.
Turning the Oven to ‘Stand-By’ Mode.
Oven ‘Shut Down’.
b. Ensure that each operator has been
instructed in the areas of correct lighting,
operation, and shutdown procedure for the
appliance.
2. This manual must be kept by the owner for future
reference and a record of the Date of Purchase,
Date of Installation and Serial Number of the
Appliance recorded and kept with this manual.
(These details can be found on the Rating Plate
rating plate located on the front lower corner of
the R/H side panel.
NOTE:
If it is not possible to get the appliance to operate
correctly, shut off the gas supply and contact the
supplier of this unit.
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