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7
tioned so that it is turned inward and does
not extend over adjacent surface burners.
Never Leave Surface Burners Unattended -
Boilovers cause smoking and greasy spill-
overs that may ignite, or a pan that has
boiled dry may melt.
Protective liners - Do not use aluminum foil
to line the bottom of the oven or any other
part of the appliance. Only use aluminum foil
recommended for baking if used as a cover
placed on the food. Any other use of protec-
tive liners or aluminum foil may result in a risk
of electric shock, fire or a short circuit.
Glazed Cooking Utensils - Only certain types
of glass, glass/ceramic, ceramic, earthen-
ware, or other glazed utensils are suitable for
cooktop service without breaking due to the
sudden change in temperature. Check the
manufacturer’s recommendations for cook-
top use.
Air curtain or other overhead ventilating
hoods, which operate by blowing air down-
wards onto a range, shall not be used in
conjunction with gas ranges other than
when the hood and range have been
designed, tested and listed by an indepen-
dent test laboratory for use in combination
with each other.
Do not use a Searing Grill on the cooktop.
The searing grill is not designed for use on
the cooktop. Doing so may result in a fire.
Do Not Use Decorative Surface burner Cov-
ers. If a burner is turned on accidentally, the
decorative cover will become hot and possi-
bly melt. Touching the hot covers may cause
burns. The cooktop or burners may also
become damaged because the covers may
cause overheating. Air will be prevented from
reaching the burner and cause combustion
problems.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
Take Care When Opening the Door or
Drawer. Stand to the side of the appliance
when opening the door of a hot oven. Let hot
air or steam escape before you remove food
or place it in the oven/warmer drawer.
Keep Oven Vent Ducts Unobstructed. The
oven is vented at the front above the oven
door or through the rear of the cooktop.
Touching the surfaces in this area when the
oven is in operation may cause severe burns.
Do not place plastic or heat-sensitive items
on or near the oven vent. These items could
melt or ignite.
Positioning the Oven/Warmer Drawer (if
provided) Racks. Always place the oven
racks in the required position while oven/
drawer (if provided) is cool. Remove all uten-
sils from the rack before removing it. Take
great care if the rack has to be moved while
the oven is hot. Use potholders and grasp the
rack with both hands when repositioning it.
Do not let potholders touch the hot oven ele-
ment or the inside of the oven/warmer
drawer (if provided).
Do not use a broiler pan without its insert.
The broiler pan and grid allow dripping fat to
drain and be kept away from the high heat of
the broiler.
Do not cover the broiler or warmer drawer
(if provided) grid with aluminum foil.
Exposed fat and grease could ignite.
Do not touch a hot light bulb with a damp
cloth. Doing so could cause the bulb to
break. Disconnect the appliance or turn off
the power to the appliance before removing
and replacing light bulb.
IMPORTANT SAFETY INSTRUCTIONS
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