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6
Do Not Use Water or Flour on Grease Fires -
Smother the fire with a pan lid, or use baking
soda, a dry chemical or foam-type extin-
guisher.
Only use dry potholders - Moist or damp
potholders on hot surfaces may result in
burns from steam. Do not let the potholders
touch hot heating surface units or interior oven
elements. Do not use towels or other bulky
cloths instead of a potholder.
Do Not Heat Unopened Food Containers -
Build-up of pressure may cause the container
to burst and result in injury.
Remove the oven door from any unused
appliance if it is to be stored or discarded.
IMPORTANT INSTRUCTIONS FOR USING
YOUR GAS COOKTOP
Know which knob controls each surface
burner. Place a pan of food on the burner
before turning it on, and turn the burner off
before removing the pan.
Always turn the knob to the full LITE position
when igniting top burners. Visually check
that burner has lit. Then adjust the flame so it
does not extend beyond the edge of the
utensil.
Use The Proper Pan Size -This appliance is
equipped with one or more surface burners
of different sizes. Select utensils having flat
bottoms large enough to cover the surface
burner. If the utensil is smaller than the burner,
some of the flame will be exposed and may
result in the ignition of clothing. Correct pan
size will also improve efficiency.
Utensil Handles Should Be Turned Inward
and Should Not Extend Over Adjacent Sur-
face Burners - To reduce the risk of burns,
ignition of flammable materials, and spillage
due to unintentional contact with the utensil.
The handle of the utensil should be posi-
CAUTION
• Do not attempt to operate the oven
during a power failure. If the power
fails, always turn the off the oven. If
the oven is not turned off and the
power resumes, the oven may begin to
operate again. Food left unattended
could catch fire or spoil.
• Electronic controllers can be damaged
by cold temperatures. When using the
appliance for the first time, or when the
appliance has not been used for a long
time, make sure that the unit has been
in temperatures above 32°F/0°C for at
least 3 hours before turning on the
power to the appliance.
WARNING
• Use proper flame size - Adjust the
flame size so it does not extend
beyond the edge of the cookware. If
the utensil is smaller than the burner,
some of the flame will be exposed and
may result in the ignition of clothing.
Correct pan size will also improve effi-
ciency.
• Do not use stove top grills on the
burner grates of sealed gas burners. If
you use a stove top grill on a sealed
gas burner, it will cause incomplete
combustion and can result in exposure
to carbon monoxide levels above
allowable current standards
IMPORTANT SAFETY INSTRUCTIONS
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