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1. Press the oven mode knob.
2. Select a function enabled for meat probe
cooking. The icon becomes steady and
the word “START” flashes.
3. Press the oven temp. knob to change the oven
cavity temperature. The display will show the
default cavity temperature at the bottom with
the flashing degree symbol. The word “START”
disappears.
4. Turn the oven temp. knob to change the cavity
temperature.
5. Press the oven temp. knob to confirm the
selection and to allow the probe target
temperature to be changed (shown at the
bottom).
6. Turn the oven temp. knob to change the probe
target temperature.
7. Press the oven temp. knob to confirm the
selection and switch to the probe cooking
settings screen. The word “START” begins to
flash again.
8. Press the oven mode knob to start the Meat
probe cooking process. The word “START”
disappears.
Meat probe cooking in progress
When meat probe cooking is in progress the display
will show the oven cavity temperature at the top, the
meat probe target temperature at the bottom and the
full temperature bar on the right.
1. Press the oven temp. knob to change the oven
cavity and the meat probe target temperature
as was done when setting the cooking cycle.
2. Turn the oven mode knob to the left and then
release it to stop the cooking cycle.
End of meat probe cooking
The meat probe cooking will end when the probe
reaches the set target temperature. A buzzer will
sound and the display will show:
Turn and release the oven mode button to stop the
buzzer and the function. The display goes into standby
mode.
USING THE OVEN
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