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9
SAF ETY PR AC TI C ES / ELE C TRIC AL, G ENE RAL
ELECTRICAL SAFETY:
Electrical Requirements and Grounding Instructions
NOTE: ALL MODELS.
IN CASE OF AN ELECTRICAL FAILURE
If for any reason a gas control knob is turned ON and
there is no electric power to operate the electronic
igniters on the range burners, turn OFF the gas
control knob and wait 5 minutes for the gas to
dissipate before lighting the range burner manually.
To light the range burners manually, carefully hold
a lighted match to the burner ports and turn the
gas control knob to Hl. During a power failure, you
can manually light the range burners with match.
WARNING! Do not under any circumstances cut
or remove the separate ground wire or the third
(ground) prong from the power cord plug.
PLEASE READ CAREFULLY:
All MCOR gas range models require an electrical circuit
rated at 120 volts, 60 Hz., and 12 Amps. For 30” and
36” 20 Amps. For 48” (VERIFY) For personal safety,
this appliance must be connected to a properly
grounded and polarized electrical power supply. Al-
ways disconnect the electrical plug from the wall
receptacle before servicing this unit. See Installation
Instructions for electrical requirements and grounding
instructions.
It is the personal responsibility and obligation of you,
the user, to have this appliance connected to the elec-
trical power supply in accordance with the National
Electrical Code and/or applicable local codes and
ordinances by a qualified electrician.
*It is recommended that a dedicated circuit servicing
this appliance be provided.
GENERAL SAFETY:
Your new range has been designed to be a
safe, reliable appliance when properly installed,
used and maintained. If not properly used, it could
be dangerous. Read ALL the instructions in this
Use and Care Guide carefully before using this range.
WARNING! These precautions will reduce the
risk of burns, electric shock, fire, and injury to
persons. Use extreme care when using this
restaurant caliber range as this appliance
provides intense heat and can increase acci-
dent potential.
Safety precautions must be followed when
using any kitchen appliance.
Insure proper installation and servicing.
Follow the installation instructions provided
with this product. Have the range installed
and grounded by a qualified technician.
Have the installer demonstrate how to use this
appliance and show you where the gas supply
shut off valve is located so that you know how
and where to turn off the gas to the range.
If you smell gas, your installer has not done a proper
job of checking for leaks. If the connections
are not perfectly tight, you can have a small
leak and therefore smell of faint gas odor.
Finding a gas leak is not a "do-it-yourself"
procedure. Some leaks can only be found with
the burner control in the "ON" position and a
qualified service technician must do this.
In the event a burner goes out and gas escapes,
open a window or door immediately. DO NOT
attempt to use the range until the gas has had time
to dissipate. Wait at least 5 minutes before using
the range again.
DO NOT repair or replace any part of the appliance
unless specifically recommended in this manual.
All other servici ng should be referred to a
qualified technician.
Children SHOULD NOT be left alone or unattended
in an area where appliances are in use. They
should never be allowed to sit or stand on any part
of the appliance.
CAUTION! Do not store items of interest to children
over the range or behind it. If children should climb
onto the appliance to reach these items, they could
be seriously injured.
NEVER use any part of the range for storage.
Flammable materials can catch fire and plastic
items may melt or ignite.
If the range is near a window, be certain the
curtains do not blow over or near the range burn-
ers, griddle or broiler section; they could catch
fire and cause serious damage and injury.
DO NOT USE WATER ON GREASE FIRES! Turn
appliance off and smother fire with baking soda
or use a dry chemical or foam-type extinguisher.
Note: The gas oven, grill, Thermo-griddle'"' and
infrared oven broiler burners CANNOT be lit manu-
ally during a power failure.
CULINARIAN SERIES
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