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ALL SPEC
I
F
I
CAT
I
ONS ARE FOR PLANN
I
NG PURPOSES ONLY
.
REFER TO
I
NSTALLAT
I
ON
I
NSTRUCT
I
ONS
AND CONSULT YOUR COUNTERTOP SUPPL
I
ER PR
I
OR TO MAK
I
NG COUNTER OPEN
I
NG
. I
F YOU HAVE
ANY QUEST
I
ONS, PLEASE CALL US AT 866
-
402
-
4600 PR
I
OR TO CUTT
I
NG ANY OPEN
I
NGS
.
CONSULT
W
I
TH A HEAT
I
NG AND VENT
I
LAT
I
NG ENG
I
NEER FOR YOUR SPEC
I
F
I
C VENT
I
LAT
I
ON REQU
I
REMENTS
.
FOR THE MOST UP TO DATE USE AND CARE AND
I
NSTALLAT
I
ON
I
NSTRUCT
I
ONS CONTACT
CAP
I
TAL COOK
I
NG EQU
I
PMENT,
I
NC
. I
ND
I
CAT
I
NG THE MODEL #
.
DUE TO ONGO
I
NG PRODUCT
I
MPROVEMENTS, WE RESERVE THE R
I
GHT
TO CHANGE THESE SPEC
I
F
I
CAT
I
ONS, OR DES
I
GNS W
I
THOUT NOT
I
CE
.
13211 E Forence Ave
.
Santa Fe Springs, CA 90670
To
ll
Free: 866
-
402
-
4600
Main: 562
-
903
-
1168
Fax: 562
-
903
-
1167
Emai
l
: customerservice@capita
l-
cooking
.
com
Website: www
.
capita
l-
cooking
.
com
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87101-03