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Capital MCOR488L6027 User Manual
User Manual Capital MCOR488L6027 48 Inch Gas Freestanding Range
Documents for Capital MCOR488L6027
The following documents are available:
User Manual
USE AND CARE & INSTALLATION GUIDE - (English)
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Brochure - (English)
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USE AND CARE & INSTALLATION GUIDE
For MCOR488L6027. Series: MCOR SERIES
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Contents
Table of Contents
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USE
A
ND
CARE & INST
A
LLA
TION GUIDE
MCOR SERIES
MCOR GA
S M
ANUA
L CLEAN
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1
2
3
4
5
6
>
Summary of Contents for Capital MCOR488L6027:
Models
4
Warnings
8
Safety Practices / Electrical, General
9
Safety Practices / Cooking
10
Oven Parts Identification
12
Range Parts Identification
13
Using The Range Top / Power Burners
14
CULINARIAN BURNERS
14
SIMMERING BURNERS HAVE
14
ELECTRONIC IGNITERS
14
BURNER EFFICIENCY AND FLAME CHARACTERISTICS
14
FLAME HEIGHT
14
Using The Range Top
15
BURNER SETTINGS
15
BURNER GRATES
15
PROPER COOKING UTENSILS
15
THE CONTROL KNOBS
15
USING THE WOK RING
15
COOKING ON THE GRILL
15
GRILLING SUGGESTIONS
16
GRILL RACKS
16
Using The Range Top/using The Oven
17
HANDLING EXCESSIVE FLARE UPS
17
COOKING ON THE THERMO GRIDDLE
17
SMALL OVEN
17
BURNER
17
Using The Oven
18
FOODS SUITABLE FOR CONVECTION BAKE
18
CONVERTING RECIPES TO CONVECTION BAKE
18
SELECTING UTENSILS FOR CONVECTION BAKE
18
RACK POSITIONS
18
REGULAR BAKE
18
FOODS SUITABLE FOR BAKE
18
RACK POSITIONS
18
GETTING THE BEST RESULTS
19
CONVECTION BAKING
19
TO USE THE OVEN ON LOW TEMPERATURE
19
FOOD SAFETY
19
RACK POSITION FOR REGULAR BROIL
19
REGULAR BROIL
20
FOODS SUITABLE FOR BROILING
20
USING A MEAT THERMOMETER TO BROIL AND CONVECTION BROIL
20
TO GET THE BEST RESULTS OPEN DOOR BROILING
20
Using Your Oven Self Clean Mode
21
INTERNAL COOKING TEMPERATURES
21
Care And Maintenance
23
Care And Maintenance / Locating Rating Plate
24
Troubleshooting
25
Installation Instructions
27
Table Of Contents
28
Important Information
29
30" All Models
30
36" All Models
31
48" All Models
32
60" All Models
33
Unpacking And Ventilation Requirements
34
Cabinet Install Drawing / Front View
35
Cabinet Install Drawing / Side View
36
Installation Instructions
37
Gas Hook Up / Testing And Adjustments
39
Technician Support — Air Shutter Adjustment
40
How To Remove Oven Door
42
Cooling Fan
43
Post Install Check
44
Service / Warranty
45
File type: PDF
File name: 22395711_mcor488l6027.pdf
File size: 2.85 MB
File Language: English
Pages: 46
Author: Capital
File created: 2013-08-16
Published: 2023-12-15
Updated: 2023-12-25
Verified by
Mozell Leffler
on 2023-12-25
Download File
Specifications
Brand:
Capital
Model: MCOR488L6027
Category:
Ranges
View in the file:
Full Specifications
See other models:
CG52RFS
CG30RBI
CG30RFS
COB484G24SSL
COB484G24SSN
Photos
Download User Manual
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Table of Contents
×
Models
4
Warnings
8
Safety Practices / Electrical, General
9
Safety Practices / Cooking
10
Oven Parts Identification
12
Range Parts Identification
13
Using The Range Top / Power Burners
14
CULINARIAN BURNERS
14
SIMMERING BURNERS HAVE
14
ELECTRONIC IGNITERS
14
BURNER EFFICIENCY AND FLAME CHARACTERISTICS
14
FLAME HEIGHT
14
Using The Range Top
15
BURNER SETTINGS
15
BURNER GRATES
15
PROPER COOKING UTENSILS
15
THE CONTROL KNOBS
15
USING THE WOK RING
15
COOKING ON THE GRILL
15
GRILLING SUGGESTIONS
16
GRILL RACKS
16
Using The Range Top/using The Oven
17
HANDLING EXCESSIVE FLARE UPS
17
COOKING ON THE THERMO GRIDDLE
17
SMALL OVEN
17
BURNER
17
Using The Oven
18
FOODS SUITABLE FOR CONVECTION BAKE
18
CONVERTING RECIPES TO CONVECTION BAKE
18
SELECTING UTENSILS FOR CONVECTION BAKE
18
RACK POSITIONS
18
REGULAR BAKE
18
FOODS SUITABLE FOR BAKE
18
RACK POSITIONS
18
GETTING THE BEST RESULTS
19
CONVECTION BAKING
19
TO USE THE OVEN ON LOW TEMPERATURE
19
FOOD SAFETY
19
RACK POSITION FOR REGULAR BROIL
19
REGULAR BROIL
20
FOODS SUITABLE FOR BROILING
20
USING A MEAT THERMOMETER TO BROIL AND CONVECTION BROIL
20
TO GET THE BEST RESULTS OPEN DOOR BROILING
20
Using Your Oven Self Clean Mode
21
INTERNAL COOKING TEMPERATURES
21
Care And Maintenance
23
Care And Maintenance / Locating Rating Plate
24
Troubleshooting
25
Installation Instructions
27
Table Of Contents
28
Important Information
29
30" All Models
30
36" All Models
31
48" All Models
32
60" All Models
33
Unpacking And Ventilation Requirements
34
Cabinet Install Drawing / Front View
35
Cabinet Install Drawing / Side View
36
Installation Instructions
37
Gas Hook Up / Testing And Adjustments
39
Technician Support — Air Shutter Adjustment
40
How To Remove Oven Door
42
Cooling Fan
43
Post Install Check
44
Service / Warranty
45
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