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21
U S I N G Y O U R O V E N - S E L F C L E A N M O D E
INTERNAL COOKING TEMPERATURES:
FOOD OVEN TEMPERATURE
Egg and Egg Dishes
Eggs Cook until yolk and white are firm
Egg Casseroles 160 degree F
Egg Sauces, Custards 160 degree F Ground Meat
and Meat Mixtures
Turkey, Chicken 165 degree F
Beef, Veal, Lamb, Pork 160 degree F Fresh Beef,
Veal, Lamb
Medium Rare 145 degree F
Medium 160 degree F
Well Done 170 Degree F Fresh Pork
Medium 160 degree F
Well Done 170 degree F Roast Beef
Cooked Commercially 140 degree F
Vacuum Sealed 140 degree F
Ready to eat 140 degree F
Poultry
Chicken, Turkey-Whole 180 degree F
Chicken, Turkey-dark meat 180 degree F
Poultry-breast 170 degree F
Duck and Goose 180 degree F
Stuffing
Cooked alone or in bird 165 degree F
Sauces, Soups, Gravies, Marinades
Used with raw meat, poultry, or fish Bring to boil
Seafood
Fin Fish Cook until opaque and
flakes easily with a fork
MCOR SERIES
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