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36 English
Cooking Smart
Cooking Smart
Food
Serving size
(g)
Temp. (°C)
Cooking Time
(min.)
Shelf level
Vegetables
Asparagus, Breaded 100-300 200 15-20 3
Egg Plants, Breaded 200-400 200 15-20 3
Mushroom, Breaded 100-300 200 15-20 3
Onions, Breaded 100-300 200 15-20 3
Cauliowers, Breaded 300-500 190–200 15-20 3
Vegetable Mix, Breaded 300-500 200 15-20 3
* Turnover after 2/3 of the cooking time.
NOTE
• Place a baking sheet or tray on the rack below the Air fry tray for getting any
drippings. This will help to reduce splatter and smoke.
• Before using a baking sheet, check the maximum allowable temperature of
baking sheet.
• For cooking fresh or homemade foods, spread the oil over a larger area more
evenly, crisping up the food more effectively.
Multi-level Cook (Special)
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Multi-level Cook mode.
Food Item Temp. (°C) Time (min.) Accessory (shelf level)
Small cakes 150-160 20-30 2 baking trays (4+2)
Mini pies 160-180 20-30 2 baking trays (4+2)
Croissants 160-180 20-30 2 baking trays (4+2)
Puff pastry 180-200 30-40 2 baking trays (4+2)
Cookies 170-190 15-20 2 baking trays (4+2)
Lasagne 160-180 30-45 Oven rack (4) / Baking Tray (2)
Frozen oven chips 180-200 30-50 2 baking trays (4+2)
Frozen nuggets 180-200 20-30 2 baking trays (4+2)
Frozen pizza 200-220 20-30 Oven rack (4) / Baking Tray (2)
Test dishes
According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven. Insert baking tray with
slanted side towards the door front.
Type of
food
Dish & Notes
Shelf
level
Cooking mode Temp. (°C)
Cooking
time (min.)
Small cakes Baking tray 1 Fan
conventional
150-160 20-30
1 Convection 150-160 20-25
Baking tray +
Baking tray
2 + 4 Multi-Level
Cook
150-160 20-30
Fatless
sponge
cake
Springform
cake tin on
Big grid
(Dark coated,
Ø 26 cm)
1 Conventional 150-160 20-30
1 Convection 150-160 30-35
Shortbread
Baking tray 1 Conventional 150-160 20-30
1 Convection 150-160 20-30
Apple yeast
tray cake
Baking tray 1 Conventional 150-160 40-50
1 Convection 150-160 45-55
Apple pie Big grid +
2 Springform
cake tins *
(Dark coated,
Ø 20 cm)
1 Placed
diagonally
Bottom Heat +
Convection
170-190 70-90
* Two cakes are arranged on the grid at the back left and at the front right.
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