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16 English
Operations
Operations
Mode Temperature range (°C) Default temperature (°C)
Top Heat +
Convection
40-250 180
The top heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for
roasting that requires a crispy top (for example, meat or
lasagne).
Bottom Heat +
Convection
40-250 200
The bottom heating element generates heat, which is
evenly distributed by the convection fan. Use this mode
for pizza, bread, or cake.
Intensive Cook
40-250 220
Intensive Cook activates all heating elements alternately
to distribute heat evenly inside the oven. Use this mode
for large recipes, such as large gratins or pies.
Pro-Roasting
80–200 160
Pro-Roasting runs an automatic pre-heating cycle until
the oven temperature reaches 220 °C. Then, the top
heating element and the convection fan start operating
to sear food such as meat. After searing, the meat will
be cooked at low temperatures. Use this mode for beef,
poultry, or sh.
Air Fry
150-250 220
Air Fry uses hot air for crispier and healthier frozen or
fresh foods without, or less oil, than normal convection
modes. For best results, use this mode on a Air fry tray.
Follow recipe or package directions for set temperature,
time and quantity.
Steam assisted modes
CAUTION
Make sure the water reservoir is lled before using the steam assisted modes.
12:00
Convection
160°C
Cook Time
START
1. On the main screen, select Convection,
and then press the Dial Knob.
2. Select the desired cook mode, and then
press the Dial Knob.
(For detailed information of each
mode, see “Steam assisted mode
descriptions” section on page 18.)
• If you selected Steam Cook, go to
step 4. (Step 2
~
3 is not applicable
for Steam Cook.)
12:00
Steam Convection
160°C
Medium Steam
Cook Time
START
3. Set the desired temperature.
• The default temperature and
the temperature range differ
depending on the cook mode.
12:00
Steam Convection
200°C
Medium Steam
Cook Time
START
4. Set the steam level.
• The default setting is “Medium”.
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