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34 English
Cooking Smart
Cooking Smart
Fan Grill
Use temperatures and times in this table as guidelines for grilling.
Set 220 °C grill temperature, preheat for 5 minutes.
Food Item Time (min.) Accessory (shelf level)
Sausages 8-10 Oven rack (3)
Potato wedges 20-25 Oven rack (3)
Frozen oven chips 15-20 Baking tray (3)
Frozen croquettes 20-25 Baking tray (3)
Frozen nuggets 15-20 Baking tray (3)
Salmon steak 15-20 Oven rack (3) / Baking tray (1)
Fish llet 12-17 Oven rack (3) / Baking tray (1)
Whole sh 15-20 Oven rack (3) / Baking tray (1)
Chicken pieces 30-40 Oven rack (3) / Baking tray (1)
Fan Conventional guide
Use temperatures and times in this table as guidelines for baking and roasting.
We recommend to preheat the oven with Fan Conventional mode.
Food Item Temp. (°C) Time (min.) Accessory (shelf level)
Lasagne 200-220 20-25 Oven rack (2)
Vegetables gratin 180-200 20-30 Oven rack (2)
Potato gratin 180-200 40-60 Oven rack (2)
Frozen pizza baguettes 160-180 10-15 Baking tray (2)
Marble cake 160-180 50-70 Oven rack (1)
Loaf cake 150-170 50-60 Oven rack (1)
Mufns 180-200 20-30 Oven rack (1)
Cookies 180-200 10-20 Baking tray (2)
Eco Convection
This mode uses the optimized heating system so that you save the energy during
cooking your dishes. The times of this category are suggested to not be preheated
before cooking for saving more energy.
Food Accessory Level Temp. (°C) Time (min.)
Fruit crumble,
0.8-1.2 kg
Oven rack 1 160-180 50-70
Jacket potatoes,
0.4-0.8 kg
Baking tray 2 190-200 60-70
Sausages,
0.3-0.5 kg
Oven rack +
Baking tray
2
1
160-180 20-30
Frozen oven chips,
0.3-0.5 kg
Baking tray 2 180-200 30-40
Frozen potato wedges,
0.3-0.5 kg
Baking tray 2 190-210 30-40
Fish llets, baked,
0.4-0.8 kg
Oven rack +
Baking tray
2
1
200-220 25-35
Crispy sh llets,
breaded, 0.4-0.8 kg
Oven rack +
Baking tray
2
1
200-220 30-40
Roast sirloin of beef,
0.8-1.2 kg
Oven rack +
Baking tray
2
1
180-200 60-70
Roast vegetables,
0.4-0.6 kg
Baking tray 2 200-220 20-30
Energy saving tip
•
If cooking time is more than 30 minutes, you can switch off the oven
5-10 minutes before the end of the cooking time for energy saving.
The residual heat will complete the cooking process.
•
Please do not open the door frequently during cooking to keep the
temperature in cavity and it will save the energy and time.
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