Loading ...
Loading ...
Loading ...
English 25
Cooking Smart
Cooking Smart
Auto Cook
The following table presents 35 Auto Programmes for Steam cooking, Baking,
Grilling, Roasting and Reheat. The tables contains its quantities and appropriate
recommendations.
Before using those programmes always ll water reservoir up to maximum level
with fresh water. The other programmes are running with fan oven mode or grill
mode. Use oven gloves while taking out!
1. Steaming
Food Item Weight (kg) Accessory Shelf level
Broccoli orets
0.2-0.6
Steam dish,
perforated
2
Put broccoli orets on the steam dish and push the start
to cook.
Cauliower orets
0.2-0.6
Steam dish,
perforated
2
Put cauliower orets on the steam dish and push the
start to cook.
Steamed sh llet
0.2-1.0
Steam dishes,
perforated
2
Put sh llet (2 cm) on the steam dishes.
Push the start to cook. You can use the baking tray on
bottom for dripping.
Steamed sh steak
0.2-1.0
Steam dishes,
perforated
2
Put sh steak (3 cm) on the steam dishes. Push the start to
cook. You can use the baking tray on bottom for dripping.
Steamed prawns
0.2-0.5
Steam dishes,
perforated
2
Put prawn (raw / uncooked-peeled or unpeeled) on the
steam dishes. Push the start to cook. You can use the
baking tray on bottom for dripping.
Food Item Weight (kg) Accessory Shelf level
Steamed chicken
breast
0.2-1.0
Steam dishes,
perforated
2
Put chicken breast on the steam dishes and push the
start to cook. You can use the baking tray on bottom for
dripping.
Egg, medium-
boiled
0.1-0.6
Steam dish,
perforated
2
Put 2-10 eggs on the steam dish. If you like more rm
eggs, leave the eggs to stand for a couple of minutes.
Steamed potato
half
0.4-0.8
Steam dish,
perforated
2
Cut potatoes (each 150-200 g) into halves and put on the
steam dish and push the start to cook.
White rice
0.2-0.4
Steam dish,
perforated
2
Distribute white rice (basmati or pandan) evenly in a at
pyrex dish. Add for each 100 g of rice, 200 ml cold water.
Stir after steaming.
Flan, steamed
0.4-0.6
Steam dish,
perforated
2
Put an mixture in 6 small an dishes (100 ml in each).
Cover with cling lm. Put dishes steam dish.
Steeping dried fruit
0.1-0.5
Steam dish,
perforated
2
Put dried fruits (apricots, plums, apple) on the steam dish.
Melting chocolate
0.1-0.3
Steam dish,
perforated
2
Break chocolate (pure or baking chocolate) into pieces, put in
a small glass pyrex dish and cover with plastic foil or lid. Put
dish on the steam dish. Keep covered during programme.
After taking out stir well. (For white or milk chocolate
decrease 5 min.)
Loading ...
Loading ...
Loading ...