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English 31
Cooking Smart
Two level steam cooking
Use settings and times in this table as guide lines for steam cooking.
We recommend to always ll the water reservoir with fresh water to the maximum
level. If you have different food with a similar preparation time, you can put all the
items in the oven at the same time. Otherwise put in rst the item with the longest
preparation time.
Put steam dish on level 2 and the oven rack on level 4.
Food Item Time (min.) Accessory (shelf level)
2-level cooking: Dual Meals
(sh llets/sliced
vegetables)
15-20 Oven rack (4) / Steam dish,
perforated (2)
2-level cooking: Dual Meals
(chicken breasts/whole
vegetables)
25-30 Oven rack (4) / Steam dish,
perforated (2)
We recommend to use a at pyrex dish on oven rack.
Please increase the cooking time by 20-30 % than a kind of food if you want to
cook many different foods at the same time.
Steam Convection / Steam Top Heat + Convection / Steam Bottom Heat + Convection
Use settings and times in this table as guide lines for baking and roasting.
We recommend to always ll the water reservoir with fresh water to the maximum
level.
Food item
Combi. Steam
mode
Temp. (°C) Preheat
Steam
level
Time
(min.)
Accessory
(shelf level)
Puff pastry
stripes
(add grated
cheese)
Steam
Convection
200 O Low 15-20 Baking tray
(1)
Croissants
(all ready made
croissant dough)
Steam
Convection
180 O Low 20-25 Baking tray
(1)
Homemade bread Steam Bottom
Heat +
Convection
180 O Mid 30-40 Oven rack
(1)
Vegetable gratin /
Potato gratin
Steam
Convection
160-180 O Mid 35-50 Oven rack
(2)
Roast beef, 1 kg
Medium-welldone
Steam Top
Heat +
Convection
1
st
stage :
180
2
nd
stage :
180
X High 1
st
stage :
25-35
2
nd
stage :
25-35
Oven rack
(2) / Baking
tray (1)
Whole chicken Steam Top
Heat +
Convection
1
st
stage :
210
2
nd
stage :
210
X High 1
st
stage :
30-40
2
nd
stage :
20-30
Oven rack
(2) / Baking
tray (1)
Chicken pieces Steam Top
Heat +
Convection
1
st
stage :
210
2
nd
stage :
210
X High 1
st
stage :
20-30
2
nd
stage :
20-30
Oven rack
(2) / Baking
tray (1)
NOTE
• We recommend turning the food over 1st and 2nd stage.
• If you open the door while oven is cooking, the oven stops. To restart the
oven, close the door, select START, and then press the Dial Knob.
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