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USER MANUALPG 18
CLEANING THE COOKER
SAFETY WARNINGS ABOUT CLEANING
• Always make sure that the cooker is turned off before cleaning.
• Always clean cooker immediately after use.
• Do not use steam cleaners. These may cause moisture build-up.
• Do not use caustic- based cleaners. These will damage aluminums parts, and remove enamel gloss.
CLEANING THE ENAMEL
• Keep enamel clean by wiping it with a soft cloth dipped in warm soapy water.
• Rub difficult stains with a nylon scourer or creamed powder cleanser.
• Do not use abrasive cleaners, dry powder cleaners, steel wool or wax polishes.
• If you use an oven cleaner, then follow the instructions on the product carefully.
CLEANING THE CONTROL PANEL
• Make sure control knobs are in off position.
• Clean the control panel by wiping it with a soft cloth dipped in warm soapy water and squeezed dry.
CLEANING THE ELECTRIC COOK TOP
Radiant hotplates
These coiled hotplates are self cleaning. To clean the trim rings, lift front of element and remove trim ring.
Then wash in warm, soapy water. To clean the spillage bowl, lift element and pull out of socket. Remove
spillage bowl and wash in warm soapy water. DO NOT PUT ELEMENTS IN WATER!
Ceramic hotplates
• Remove all spilt food with the razor blade scraper supplied
while the hotplate is still warm turned off) –NOT HOT.
• If aluminium foil, plastic items or foods with a high sugar
content melt onto glass, use the razor blade scraper to
remove immediately before the hotplate has cooled,
otherwise pitting of the surface may occur. High sugar content
foods include jam, fruit, carrots, tomatoes and peas.
• When the ceramic hotplate has cooled, wipe clean with
dishwashing detergent on a damp cloth.
NOTE: Do not use abrasive sponges or scourers, oven sprays
or stain removers on ceramic hotplates. These may damage,
scratch or stain the ceramic cook top. Any pitting, staining or scratching will not be covered by warranty.
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