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USER MANUALPG 10
SET OVEN FUNCTION
Description of oven functions
Light
The oven light is on. No heating elements are on.
Grill
The top central heating element comes on. Suitable for grilling food or browning
food. Do not use lowest shelf position.
Fan Assisted Grill
The upper heating element and the fan come on. Suitable for grilling food without turning over and
using two shelves. Do not use lowest shelf position
Fan Forced
The rear circular heating element and the fan come on to make heat distribution more even throughout
the oven. This mode is ideal for general purpose cooking on 3 shelves at the same time.
Defrost
Only the fan operates. It is located on the back of the oven, making the air circulate at room
temperature around the food. This is recommended for the defrosting of all types of food. By using
the fan, the defrosting time is approximately halved .
OVEN TEMPERATURE KNOB
Select cooking temperature by turning the knob clockwise to the required temperature,
between 60ºC to MAX.
• If the appliance is electric the “oven indicator light”will come on when the oven is
heating up. When it goes out it means that it reached the required temperature.
The oven indicator light going ‘on & off’ during use is then normal. This means that
oven temperature is being constantly maintained at the selected level.
SET COOKING TIME
120 Minute Timer
Operating oven without Timer
• Turn knob counter clockwise to “ ” symbol. The oven will operate without use of the
timer function.
Operating oven using the Timer
• To set the timer, simply turn the knob clockwise to the required number of minutes.
The timer will automatically shut down the oven after the set minutes and the timer
will ring at the same time.
NOTE: For any time below fifteen minutes turn the knob past the fifteen then turn it back to the required
number of minutes. When the timer returns to zero, the timer gives a short ring.
USING THE OVEN
OVEN SAFETY WARNINGS
• Always follow the instructions for putting the shelves and side racks into the oven, to avoid accidents.
• DO NOT line the oven with foil, it will damage the enamel coating.
• DO NOT place cookware or anything else on the bottom of oven as trapped heat will damage the
oven enamel coating.
• DO NOT touch the hot surfaces or heating elements inside the oven.
• DO NOT use the oven door as a shelf.
• DO NOT push down or sit on the open oven door.
• DO NOT place shelves on top of upper most shelf runner as there are no stops for shelf withdrawal
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