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Adjust the oventhermostat--Do it yourself!
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks
to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the
thermostat yourself,
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees.
NOTE: This adjustment will only affect baking and roasting temperatures; it does not affect broiling or self-cleaning
temperatures. The adjustment will be retained in memory after a power failure.
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ToAdjust the Thermostat
Press the Bake and Broil Hi/to pads f-_
at the same time for 3 seconds undl
the display shows SF.
[] Press the Bake pad fbr the oven
which you want to use. Al_,vo-digit
number shows in the display°
Press Bake again to alternate
bet_,veen increasing and decreasing
the oven temperature.
The oven temperature can be
adjusted up to (+) 35°F hotter or (-)
35°F cooler Press the number pads
the same way you read them.
For example, to change the oven
mmperamre 15°K press Iand 5.
When you have made the
adjustment, press the Startpad to go
back to the time of day display. Use
your oven as you would nomlally:
Thetypeofmargarinewi// affectbakingperformance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat).
If you decrease the fat, the recipe may not give the same results as with a higher-fat product
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled "margarine" to contain at least 80% flit by weight. Low-flit spreads, on die
other band, contain less flit and more water The lfigh-moismre content of these spreads affe.ct the texture and flavor
of baked goods. For best results with your old fl_vo_imrecipes, use margarine, butter or sdck spreads containing at least
70% vegetable oil.
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