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Usingtheproofingandwarming features. CEApplia,ces.com
The proofing feature maintains a warm environment useful for rising yeast-leavened products,
(Available in the upper oven only.)
PROOF
KITCHEN
TIMER
ON/OFF
How to Set the Oven for Proofing
[_] Place the covered dough in the oven
on rack g or C.
NOTE:Forbestresults,coverthedoughwith
a clothorwithgroasedp/asticwrap(theplastic
mayneedto beanchoredunderneaththe
containerso theovenfanwill notblowit off).
[_ Press the Proof pad _vice.
The display will read PrF (proof)°
The oven inwdor light turns on
and remains on during proofing.
The proofing feature automatically
provides the opdmum temperatme for
the proofing process, and therefore does
not have a temperature adjustment.
[_] When proofing is finished, press
the Clear/Offpad.
Toavoidloweringtheoventemperature
andlengtheningproofingtime,donot
opentheovendoorunnecessarily.
Checkbroadproductsearlytoavoid
over-proofing.
NOTE:
Donot usetheproofingmodefor warming
foodorkeepingfoodhot Theproofingoven
temperatureis nothotenoughto holdfoods
at safetemperaturos.Usethe Warm feature
to keephot foodwarm.
Proofingwi//notoperatewhenovenis above
125°£"HOT"will showin thedispla;_
[_[] Set the Kitchen 77met fbr
the minimum proof dme.
WARM
How to Set the Oven for Warming
The warm feature keeps cooked foods
warn1 for up to ,1 hou>'s after a timed
fimction is finished, or warm can be
activated to keep hot, cooked foods
wamL This feature is not designed
to reheat cold food.
To use this feature, press the Warmpad
once and then the Startpad.
To activate this feature for use after
Timed galdng or Roasting, press
the Warmpad while programming
the oven and before pressing Start.
ToCrispStale Items
} Place food in low-sided dishes or pans.
}i,For best results, place the food items
in a single layer Do not stuck.
} Leave them uncovered.
Check crispness after 20-30 minutes.
Add time as needed.
IMPORTANTNOTES:
iii}iil;ii:_
iii}i}}ii_
Foodshouldbekepthot initscookingcontainer
ortransferredtoa heat-safeservingdish.
Formoistfoods,coverthemwith an oven-safe
lidoraluminumfoil.
Friedorcrispfoodsdonot needto becovered,
but canbecometoodryif warmedfortoolong.
Repeatedopeningof thedoorallows thehot
air toescapeandthefoodtocool.
Allow extratimeforthe temperatureinside
theovento stabilizeafter addingitems.
Withlargeloadsit maybenecessaryto cover
someof thecookedfooditems.
Removeserving spoons,etc., before placing
containers in the oven.
Donot useplasticcontainers,lidsor plastic
wrap.
CAUTION:Plasticcontainers,
lidsorplasticwrapwill meltif placodin theoven.
Meltedplasticmaynotberemovableandis not
coveredunderyourwarrant;_
11
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