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20
INGREDIENTS
2 large potatoes
such as Maris Piper
Salt and black pepper
METHOD
1. Peel the potatoes and cut into 1 cm thick
chips.
2. Place the chips into a pan and cover with
cold water, bring to the boil then simmer
for 10 minutes. Drain in a colander then
rinse under the tap to cool completely and
pat dry on kitchen paper.
3. Place the potatoes in a bowl and drizzle
over the oil, then season with salt and
black pepper.
4. Remove the fries from the bowl leaving
behind any excess oil.
5. Place the fries into the air fryer
and then cook according to the times
and temperatures shown in the Settings
table above.
15 MINS 20 MINS
HOMEMADE FRIES
FAMILY SIZE
SERVES
4
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