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GEAppliances.com
Possible Causes What To Do
Food does not bake Oven controls improperlg set. • Seethe Using the oven section.
or roast properly
Rack position is incorrect • Seethe Usingthe oven section.
or the rack is not level.
Incorrect cookware or • Seethe Usingthe oven section.
cookware of improper
size being used.
Oven thermostat needs • See the Adjust the oven thermostat Do it yourself!
adjustment, section.
Food does not Oven controls improperlg set. • Hake sure you touch the BROILHI/LO pad.
broil properly Improper rack position • Seethe BroilingGuide.
being used.
Cookware not suited • Forbest results,use a pan designed for broiling.
for broiling.
The probe is plugged • Unplug and remove the probe from the oven.
into the outlet in the oven.
(on some models)
In some areas the power • Preheatthe broil element for 10 minutes.
(voltage) may be low.
• Broil for the longest period of time recommended
in the Broiling Guide.
Oven temperature Oven thermostat • See the Adjust the oven thermostat Do it gourself!
too hot or too cold needs adjustment, section.
Storage drawer
is crooked
Storage drawer
won't close
Oven door is crooked
Rear drawer support is
on top of the guide rail.
• Reposition the drawer. See the Storage Drawer
Removal instructions in the Core and cleaning of the
range section.
• Check to moke sure drower is properlg seated
if removed.
Power cord meg be
obstructing drawer
in the lower back
of the range.
• Repositionthe drawer and power cord. Seethe
Storage Drawer Removal instructions in the Coreand
cleaning of the range section.
Rear drawer support is
on top of the guide rail.
• Reposition the drawer. See the Storage Drawer
Removal instructions in the Core and cleaning of the
range section.
The door is out of position. • Becausethe oven door is removable, it sometimes gets out
of position during installation.To straighten the door, push
down on the high corner.
45
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