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GEAppliances.com
WARNING I GENERALSAFETYINSTRUCTIONS
, Usethis appliancefor its intendedpurposeas describedinthis
Owner'sManual.
, Besure your appliance isproperly installedandgrounded
by a qualified installerin accordancewith the provided
installationinstructions.
, Do notattempttorepairor replaceany partofyour range
unlessitisspecificallyrecommended inthismanual.All
otherservicingshouldbe transferredtoa qualified
technician.
, Beforeperforming any service,unplugthe rangeor
disconnectthe power supply at the householddistribution
panelby removingthe fuseor switchingoff the circuit
breaker.
, Do not leavechildrenalone-children should not be left
alone or unattendedin an areawhere an applianceis in use.
Theyshould neverbe allowedto climb,sit or stand on any
part of the appliance.
CAUTION:Do not store items of interestto children
above a range or on the backguard of a range-children
climbingon the rangeto reach items could be seriously
injured.
Useonly dry pot holders-moist or damp pot holderson
hot surfacesmay result in burnsfrom steam. Do not let pot
holderstouch hot surface units or heating elements.Do not
usea towel or other bulky cloth in placeof pot holders.
Neveruse your appliancefor warming or heating the room.
, Do not touch the surface units,the heating elementsor
the interiorsurface of the oven.Thesesurfaces may be
hot enoughto burneven though they aredark incolor.
Duringand after use,do not touch, or let clothing or other
flammable materialscontact the surface units,areas nearby
the surface unitsor any interior area of the oven;allow
sufficienttime for coolingfirst. Othersurfacesof the
appliancemay becomehot enoughto causeburns.
Potentiallyhot surfacesincludethe cooktop,areasfacing
the cooktop,ovenvent opening,surfacesnear the opening
and crevicesaround the oven door.
Do not heat unopenedfood containers.Pressurecould build
up and the container could burst,causingan injury.
Donot usealuminum foil to line the drip pans or anywhere
inthe oven,exceptas describedin this manual.Misusecould
resultin damage to the range and shock or fire hazard.
Avoidscratchingor impacting glass doors,cooktops or
control panels.Doingso may lead to glassbreakage.Do not
cook on a product with brokenglass.Shock,fire or cuts may
occur.
, Cookmeat and poultry thoroughly-meat to at least an
internaltemperature of 160°Fand poultry to at least an
internaltemperature of 180°F.Cookingto these
temperaturesusuallyprotectsagainst foodborne illness.
I-& WARNING I KEEP FLAMMABLE MATERIALSAWAY FROM
THE RANGE.
Do not store or useflammable materials in an ovenor near
the cooktop,includingpaper,plastic,pot holders,linens,wall
coverings,curtains, drapesand gasolineor other flammable
vaporsand liquids.
, Neverwear loose-fittingor hanging garments while using
the appliance.Thesegarments may ignite if they contact hot
surfaces,causingsevereburns.
Donot let cookinggreaseor other flammable materials
accumulate in or near the range.Greaseinthe ovenor on
the cooktop may ignite.
, Cleanventilatinghoods frequently.Greaseshould not be
allowed to accumulateon the hood or filter.
WARNING I IN THEEVENTOFA FIRE,TAKETHEFOLLOWING
STEPSTOPREVENTTHE FIREFROMSPREADING:
Do not usewater on greasefires.Neverpick up a flaming
pan.Turnthe controlsoff. Smothera flaming panon
a surface unit by covering the pan completelywith a
well-fitting lid,cookiesheet or flat tray. Usea multi-purpose
dry chemicalor foam-type fire extinguisher.
, If there is a fire inthe ovenduring baking,smother the fire by
closingthe oven doorand turning the oven off or by using a
multi-purposedry chemical or foam-type fire extinguisher.
, Ifthere isa fire in the ovenduring self-clean,turn the oven
off and wait for the fire to go out. Do not force the door
o_en. Introductionof freshair at self-cleantemperatures
may leadto a burst of flamefrom the oven.Failureto follow
thisinstructionmay result in severeburns.
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