Name: Bella 90174 Pro Series 4.2-qt. Digital Air Fryer
Brand: Bella
SKU: 90174
Rating: 20 (1 reviews)

For customer service questions or comments

1-866-832-4843

bellahousewares.com

90162, 90171, 90172, 90174, 90182 R2

Sensio Inc.

New York, NY 10016/USA

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4.2 QT AIR FRYER

WITH TOUCHSCREEN

Instruction Manual

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Thank You for your purchase

Register & sign up for special

announcements and trendy recipes!

Tell us what you think!

Rate, review or ask us a question.

@bellahousewares.com

#getinspired

BellaLife BellaLifestyle

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How To Obtain Warranty Service:

You must contact Customer Service at

our toll-free number: 1-866-832-4843.

A Customer Service Representative

will attempt to resolve warranty issues

over thephone. If the Customer Service

Representative is unable to resolve the

problem, you will be provided with a

case number and asked to return the

product to SENSIOInc. Attach a tag to

the product that includes: your name,

address, daytime contact telephone

number, case number, and description of

the problem.

Also, include a copy of the original sales

receipt. Carefully package the tagged

product with the sales receipt, and send

it (with shipping and insurance prepaid)

to SENSIO Inc.’s address. SENSIO Inc.

shall bear no responsibility or liability

for the returned product while in transit

to SENSIO Inc.’s Customer Service

Center.

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Table of Contents

Important Safeguards ......................................................................................................2-3

Additional Important Safeguards .................................................................................. 4-5

Notes on the Plug ................................................................................................................5

Notes on the Cord ................................................................................................................6

Plasticizer Warning ..............................................................................................................6

Electric Power .......................................................................................................................6

Getting to Know Your 4 QT Digital Air fryer ....................................................................7

Touchscreen Control ...................................................................................................... 8-9

Before Using for the First Time .......................................................................................10

Operating Instructions .................................................................................................10-13

Manual Operation .............................................................................................................. 11

Preset Menu ..................................................................................................................12-13

Air Frying Technique ....................................................................................................13-14

A Note on Air Frying Pre-Packaged Frozen Foods ........................................................ 14

For Best Results ............................................................................................................14-15

Air Frying Chart.............................................................................................................15-16

User Maintenance Instructions ........................................................................................ 17

Care & Cleaning Instructions ........................................................................................... 17

Storing Instructions ........................................................................................................... 17

Recipe Guide .................................................................................................................18-26

Warranty ........................................................................................................................27-28

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions shouldalways

be followed, including the following:

1. READ ALL INSTRUCTIONS.

2. Do not touch hot surfaces. Use handles or knobs.

Use oven mitts or potholders.

3. To protect against electric shock do not immerse cord, plugs,

orappliance in water or other liquid.

4. This appliance is not intended for use by persons (includingchildren)

with reduced physical, sensory or mental capabilities, orlack of

experience and knowledge, unless they have been given supervision

or instruction concerning use of theappliance by a person responsible

for their safety.

5. Children should be supervised to ensure that they do not play

withthe appliance.

6. Unplug from outlet when not in use and before cleaning. Allow to cool

before putting on or taking off parts, and before cleaning the appliance.

7. Do not operate any appliance with a damaged cord or plug or after

the appliance malfunctions, or has been damaged in any manner.

Bring it to a qualied technician for examination, repair or electrical

or mechanical adjustment.

8. The use of accessory attachments not recommended bytheappliance

manufacturer may cause injuries.

9. Do not use outdoors.

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Limited Two-Year Warranty

SENSIO Inc. hereby warrants that for

a period of TWO YEARS from the date

of purchase, this product will be free

from mechanical defects in material

and workmanship, and for 90 days in

respect to non-mechanical parts. At its

sole discretion, SENSIO Inc. will either

repair or replace the product found to

be defective, or issue a refund on the

product during the warranty period.

The warranty is only valid for the

original retail purchaser from the date

of initial retail purchase and is not

transferable. Keep the original sales

receipt, as proof of purchase isrequired

to obtain warranty validation. Retail

stores selling this product do not have

the right to alter, modify, or in any way

revise the terms and conditions of the

warranty.

Exclusions:

The warranty does not cover normal

wear of parts or damage resulting

from any of thefollowing: negligent

use of the product, use of improper

voltage or current, improper routine

maintenance, use contrary to the

operating instructions, disassembly,

repair, or alteration by anyone other than

qualied SENSIO Inc. personnel. Also,

the warranty does not cover

Acts of God such as re, oods,

hurricanes, or tornadoes.

SENSIO Inc. shall not be liable for any

incidental or consequential damages

caused by the breach of any express

or implied warranty. Apart from the

extent prohibited by applicable law, any

implied warranty of merchantability or

tness for a particular purpose is limited

in time to the duration of the warranty.

Some states, provinces or jurisdictions

do not allow the exclusion or limitation

of incidental or consequential damages,

or limitations on how long an implied

warranty lasts, and therefore, the above

exclusions or limitations may not apply

to you. The warranty covers specic

legal rights which may vary by state,

province and/or jurisdiction.

27

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Recipes

Mango Blueberry Ginger Crumble

Serves 4 to 6

• 2 cups fresh mango

• 1/2 cup fresh blueberries

• 3/4 teaspoons fresh grated ginger

• 1/4 teaspoons ground ginger

• 2 tablespoons sugar

Crumble Topping

• 7/8 cup our

• 4 tablespoons cold butter, chopped

• 1/4 cup brown sugar

• 1 tablespoon lemon juice

• 1/2 cup chopped pecans

• salt

• 7-inch round oven oraluminum foil pan

1. Cut mango into chunks and place into a bowl.

Add the blueberries, grated ginger, ground ginger, 2 tablespoons sugar and mix well.

2. Scoop the fruit mixture into the aluminum foil pan. Spread evenly.

3. In a bowl, mix the our with a pinch of salt and the remaining sugar.

Add the butter and lemon juice. Rub our and butter together with your ngertips

untilacrumbly mixture is achieved. Add chopped nuts.

4. Distribute the crumble mixture evenly over the fruit and lightly press down.

5. Press MENU until BAKE ashes on the display.

Press the POWER to begin operation.

6. Check the baking progress of the crumble at 3 minutes before time expires.

If there is too much liquid, turn TEMPERATURE up to 390 °F and continue

to cook untiltop is brown.

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10. Do not let cord hang over edge of table or counter,

or touch hot surfaces.

11. Do not place on or near a hot gas or electric burner,

or in a heated oven.

12. Extreme caution must be used when moving an appliance containing

hot oil or other hot liquids.

13. Always attach plug to appliance rst, then plug cord into the wall

outlet. To disconnect, turn any control to “off”, then remove plug

from wall outlet.

14. Do not use appliance for other than intended use.

15. Make sure the crisping tray is in place before adding food to be

air fried.

16. Make sure the frying basket is locked securely into the front of the

Air Fryer, while the Air Fryer is in operation.

WARNING: The Air Fryer will not operate unless frying basket

is fully closed.

CAUTION: After hot air frying, extreme caution must be used when

handling the hot frying basket, crisping tray, and cooked foods.

SAVE THESE INSTRUCTIONS

FOR HOUSEHOLD USE ONLY

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ADDITIONAL

IMPORTANT SAFEGUARDS

CAUTION HOT SURFACES: This appliance generates heat and escaping

steam during use. Proper precautions must be taken to prevent the risk of

burns, res, or other injury to persons or damage to property.

CAUTION: This appliance is hot during operation and retains heat for

some time after turning OFF. Always use oven mitts when handling hot

materials and allow metal parts to cool before cleaning. Do not place

anything on top of the appliance while it is operating or while it is hot.

1. All users of this appliance must read and understand this instruction

manual before operating or cleaning this appliance.

2. The cord to this appliance should be plugged into a 120V AC electrical

outlet only.

3. If this appliance begins to malfunction during use, pull the frying

basket drawer out of the body. Then remove plug from wall outlet.

Do not use or attempt to repair the malfunctioning appliance.

4. Do not leave this appliance unattended during use.

5. Do not immerse power cord in any liquid. If the power cord

tothisappliance is damaged, it must be replaced by contacting

Consumer Service.

6. Keep the cord out of reach from children and infants to avoid therisk

of electric shock and choking.

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Recipes

Cauliower-Tots

Makes: 22 – 24 tots

• 2 cups cauliower orets

• 1/2 cup breadcrumbs, seasoned

• 1/2 cup Parmesan cheese, grated

• 4 tablespoons chopped parsley

• salt

• 2 eggs, lightly beaten

1. Steam cauliower for 3 minutes.

2. Use food processor to chop cauliower to the size of large breadcrumbs.

3. Line a colander with a clean kitchen towel and add the cauliower.

Fold the towel over the top and gently press to remove as much liquid as possible.

4. Transfer the dried cauliower to a large mixing bowl.

Add breadcrumbs, Parmesan, parsley, salt and mix well.

5. In a small bowl, mix the eggs, then add to the cauliower.

Mix by hand and form into1-inch round or slightly oblong tots.

Place formed tots onto a plate, then into the refrigerator to cool for 1 hour to overnight.

6. Add breaded tots to the air frying basket. Spray with olive oil. (optional)

7. To begin, press POWER.

9. Air Fry at 390 °F for 16 minutes. Shake at 8 minutes.

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Recipes

Apple Stuffed Pork Chops

Serves 4-6

• 4 pork chops,

1/2 – 3/4-inch thick

• 1/2 cup our

• 2 tablespoon cajun seasoning

• 4 eggs

• 2 cup seasoned

panko breadcrumbs

• spray with olive oil

• toothpicks or

metal skewers to seal

Stufng

• 4 small apples, peeled, cored

and chopped into small pieces

• 3/4 teaspoon allspice

• 3/4 teaspoon salt (to taste)

1. Slit each pork chop through the center, from the fatty side to the bone to create a pocket.

Place the chopped apples into a small bowl. Add allspice and salt and toss tocoat apples

well. Stuff chops with apple mixture. Use toothpicks or skewers to secure.

2. Hold each chop tightly closed and dredge each side of the chop in our.

Pat the outside gently with your hands to remove any excess.

3. Dip both sides into egg; use a fork to press and coat both sides with panko breadcrumbs.

4. Add breaded pork chops to the air frying basket. Spray with olive oil. (optional)

5. To begin, press POWER.

6. Press MENU until BAKE ashes on the display.

Press the white POWER/START to begin operation.

NOTE: Depending on the thickness of the chops and the amount of apple stufng,

it may be necessary to use a meat thermometer to check cooking progress halfway through

cooking time to determine nal cook time and temperature. If more time is needed, cook at

5 minute intervals until pork tests 160 °F.

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7. Place the Air Fryer on a at, heat-resistant work area.

8. Do not obstruct the air outlet or air inlets on the back and sides of

the Air Fryer, with any objects. Avoid escaping steam from the

air outlet during air frying.

9. Keep appliance at least 4 inches away from walls or other objects

during operation.

10. Always use the frying basket handle to open frying basket drawer.

11. WARNING: After air frying, make sure to place the frying

basketdrawer on a at, heat-resistant surface.

WARNING: Over-lling the frying basket may damage theAirFryer and

could resultin serious personal injury.

12. Never move a hot Air Fryer or an Air Fryer containing hot food. Allow

to cool before moving.

13. Do not clean with metal scouring pads. Pieces can break off the pad

and touch electrical parts, creating a risk of electric shock.

14. Use extreme caution when removing tray or disposing of hot grease.

NOTES ON THE PLUG

This appliance has a polarized plug (one blade is wider than the other).

To reduce the risk of electric shock, this plug will t in a polarized

outlet only one way. If the plug does not t fully into the outlet,

reverse the plug. If it still does not t, contact a qualied electrician.

Do not modify the plug in any way.

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NOTES ON THE CORD

A. A short power-supply cord (or detachable power-supply cord)

is to be provided to reduce the risk resulting from becoming

entangled in or tripping over a longer cord.

B. Longer detachable power-supply cords or extension cords are

available and may be used if care is exercised in their use.

C. If a long detachable power-supply cord or extension cord is used :

1. The marked electrical rating of the cord or extension cord should

be at least as great as the electrical rating of the appliance;

2. If the appliance is of the grounded type, the extension cord should

be a grounding-type3-wire cord.

3. The longer cord should be arranged so that it does not drape over

the countertop or table top where it can be pulled on by children

or tripped over unintentionally.

PLASTICIZER WARNING

CAUTION: To prevent Plasticizers from migrating to the nish of the

counter top or table top or other furniture, place NON-PLASTIC coasters

or place mats between the appliance and the nish of the counter top

or table top. Failure to do so may cause the nish to darken; permanent

blemishes may occur or stains can appear.

ELECTRIC POWER

If the electrical circuit is overloaded with other appliances, yourappliance

may not operate properly. It should be operated onaseparate electrical

circuit from other appliances.

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Recipes

Roasted Sugar Snap Peas with Sesame Seed

Serves 2 to 3

• 1 lb. fresh sugar snap peas (2 cups)

• 2 teaspoon cornstarch

• 1 Teaspoon sesame oil

• 2 teaspoon olive oil

• 2 tablespoon sesame seeds

1. Combine all ingredients in a medium bowl. Toss snap peas well to coat.

2. Add to the air frying basket.

3. To begin, press POWER.

4. Air Fry at 370 °F for 6 minutes. Shake at 3 minutes.

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Recipes

Fresh Salmon with Sweet Chili Sauce

Serves 2 to 3

• 2 lb fresh salmon, let,

trimmed into 3 pieces

• 1/2 cup panko breadcrumbs

• 1/2 cup sesame seeds

• 2 teaspoon salt

• spray with olive oil

Sweet Chili Sauce

• 7 tablespoons Asian sweet chili sauce

• 2 teaspoon Ponzu sauce

• 2 teaspoons fresh lime juice

(or lemon juice)

• 2 teaspoon sesame seeds

• 4 tablespoons chopped cilantro

• 1/4 teaspoon hot sauce,

(optional) plus more to taste

1. Add panko breadcrumbs, sesame seeds and salt to a gallon size zipper bag.

Add salmon pieces to the bag.

2. Carefully press breadcrumbs into the salmon.

Remove to a plate. Spray lightly with olive oil, cover and refrigerate for 1 hour.

3. Add coated salmon to frying basket.

Allow air circulation on all sides of each salmon piece for best browning.

4. Spray with olive oil. (optional)

5. To begin, press POWER.

6. The control panel will appear.

7. Press MENU until AIR FRY ashes on the display.

Press the POWER to begin operation.

8. Check the cooking progress when time expires.

If more time is needed, cook at 2 minute intervals until sh is aky.

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Getting to Know Your 4.2QT Air Fryer with Touchscreen

Product may vary slightly from illustration

Air Outlet

(not shown)

Air Inlets

Power Cord

with

Polarized Plug

(not shown)

Frying Basket with

Cool Touch Handle

Nonstick coated

crisping tray

Touchscreen

Display

Air FryerBody

Non-skid Feet

Frying Basket with

Cool Touch Handle

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Touchscreen Control

1. There are 8 menus options, each with a preset time and temperature.

2. Press MENU once. The AIR FRY icon will ash. Press MENU to advance to the next

menu option.

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Recipes

Fried Shrimp with Homemade Cocktail Sauce

Serves 4 to 8

• 2 lb. raw shrimp, shelled and deveined

• 4 eggs, lightly beaten

• 2 cup panko breadcrumbs

• 1 1/2 tablespoon Old Bay® seasoned salt

• spray with olive oil

Cocktail Sauce

• 1/2 cup ketchup

• 1/2 cup chili sauce

• 4 tablespoons horseradish,

plus more to taste

• 1 teaspoon lemon juice

• 1 teaspoon Worcestershire sauce

• 1/2 teaspoon hot sauce,

plus more to taste

1. Pat shrimp dry before air frying.

2. Beat eggs in a medium mixing bowl. Add shrimp to the bowl.

3. Add panko breadcrumbs and Old Bay® seasoned salt to a gallon size zipper bag.

Add drained shrimp to the bag.

4. Toss to coat and press breadcrumbs into the shrimp. Arrange breaded shrimp on a plate.

Spray lightly with olive oil, cover and refrigerate for 1 hour.

5. Add breaded shrimp to frying basket. Spray with olive oil. (optional)

6. To begin, press POWER.

7. The control panel will appear.

8. Press MENU until AIR FRY ashes on the display.

Press the START to begin operation.

9. While shrimp are cooking, prepare cocktail sauce. Add all ingredients into a small bowl and mix well.

10. Check the cooking progress when time expires.

If more time is needed, cook at 2 minute intervals until shrimp are crispy and golden.

11. Serve with plenty of fresh cocktail sauce.

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Recipes

Roasted drumsticks

1. Add rubbed drumsticks to the air frying basket. Spray with olive oil. (optional)

2. To begin, press POWER.

3. The control panel will appear.

4. Check the cooking progress when time expires.

If more time is needed, cook at 3 minute intervals until drumsticks test done.

Air Fried drumsticks

1. Beat eggs in a medium mixing bowl. Add legs to the bowl.

2. Combine panko, green onions, and Adobo on a plate, mix well.

3. Remove legs from the egg mixture. Press breadcrumbs onto the legs.

Arrange breaded legs on a plate. Spray lightly with olive oil, cover and refrigerate for 1hour.

4. Add breaded drumsticks to the air frying basket. Spray with olive oil. (optional)

5. To begin, press POWER.

6. The control panel will appear.

7. Press MENU until AIR FRY ashes on the display. Press the START to begin operation.

8. Check the cooking progress when time expires.

If more time is needed, cook at 3 minute intervals until drumsticks test done.

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Function Time (Min) Temp

(Fahrenheit)

Default Adjustable Default Adjustable

1 Air Fry 20mins 1min-60mins 400F 170-400F

2 Bake 25mins 1min-60mins 350F 170-400F

3 Roast 35mins 1min-60mins 400F 350-400F

4 Broil 10mins 1min-30mins 400F /

5 Reheat 6mins 1min-60mins 250F 170-400F

6 Keep Warm 60mins 1min-60mins 170F 150-200F

7 French Fries 18mns 1min-60mins 360F 170-400F

8 Wings 20mins 1min-60mins 360F 170-400F

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Before Using for the First Time

1. Remove all packing material and labels from the inside and outside of the air fryer. Check

that there is no packaging underneath and aroundthefrying

basket.

2. Your air fryer is shipped with the frying basket locked

inside the air fryer body. Firmly grasp the frying basket

handle to open frying basket and place on a at,

clean work area.

3. Wash air frying basket and crisping tray in hot, soapy water.

4. DO NOT IMMERSE THE AIR FRYER BODY IN WATER.

Wipe the air fryer body with adampcloth.

Dry all parts thoroughly.

5. To ensure the crisping tray ts snugly into the frying basket

drawer, there are 4 rubber tips attached to the

sides of the tray. Before using, check to make sure all

4 rubber tips are in place. If they become separated from

the tray, simply slide onto the tabs as shown. (See g 2.)

Figure 2

Operating Instructions

WARNING! This air fryer shouldnotbeusedtoboilwater.

NOTE: During rst use, the air fryermayemitaslightodor. This is normal.

1. Place the Air Fryer on a at, heat-resistant work area, close to an electrical outlet.

2. Firmly grasp the frying basket handle to open frying basket; then remove from the machine

and place on a at, clean surface.

3. Place the crisping tray into the base of the frying basket.

4. Arrange food on top of the crisping tray. Do not overll frying basket with food.

To ensure proper cooking and air circulation, NEVER ll any frying basket more than 2/3 full.

When air frying fresh vegetables, we do not recommend adding more than 1-1/2 cups

of food to the frying basket.

5. Fully insert the frying basket into the front of the Air Fryer.

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Recipes

Spicy Adobo Drumsticks 2 Ways: Roasted / Air Fried

Makes: 4-5 chicken drumsticks

Serves 4 to 6

Brine

• 6 cups water

• 1/4 cup sugar

• 1/2 cup Kosher salt

Rub

• 4 tablespoons Adobo

• 1 tablespoon Chile de Arbol,

ground (to taste)

• 1 tablespoon paprika

Breading

• 4 eggs

• 2 cup panko breadcrumbs

• 3-4 green onions, chopped

• 1 1/2 tablespoon Adobo seasoning

• spray with olive oil

1. Brine chicken for 3 hours to overnight

2. Remove chicken from brine and dry thoroughly.

3. Combine rub ingredients on a plate, mix well, roll, then pat chicken legs with rub.

4. Cover and refrigerate for 3 to 4 hours.

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Recipes

Seasoned Kale Chips

• 6 cups raw kale, dry, cleaned,

stemmed, cut into 1 to 2-inch ribbons,

spray with olive oil

• 1 teaspoon garlic powder

• 3/4 teaspoon chili powder

• 1/2 teaspoon onion powder

• 1/2 teaspoon smoked paprika

• 1/4 teaspoon ne grain sea salt

orpinkHimalayan sea salt

• 1/8 teaspoon cayenne pepper (optional)

1. Combine seasoning ingredients in a small bowl.

Stir to combine.

2. Add 3 cups raw kale to the air frying basket. Spray with olive oil.

Add half of the seasoning mixture to the oiled kale. Toss to coat.

3. To begin, press POWER.

4. The control panel will appear.

5. Air Fry at 370 °F for 3 minutes. Shake at 2 minutes.

6. Empty rst batch into a large serving bowl.

Oil, season and air fry the second batch and add to the bowl to serve.

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6. Plug cord in the wall outlet. A power icon will appear on a black background.

7. To begin, press the power icon

8. The control panel will appear

Manual Operation

9. To adjust the air frying TIME, press the buttons + or - on the right side of the control panel

to advance or decrease time in 1 minute increments, from 1 to 60 minutes.

10. To adjust the air frying TEMPERATURE, press the buttons + or - on the left side

of the control panel to adjust the temperature range in 5 degree increments.

11. When the desired TIME and TEMPERATURE appear on the display, press the START/PAUSE

to turn the air fryer ON.

The preset temperature and time will alternate on the display until the time has expired.

IMPORTANT: The air fryer will not heat until the START/PAUSE button is pressed.

12. To turn the air fryer OFF at any time, simply press the power icon.

Preset Menu (AIR FRY/BAKE/ROAST/BROIL/REHEAT/KEEP

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WARM/FRENCH FRIES/WINGS)

13. To use the preset menu option, simply press MENU Each time MENU is pressed, the next

menu option will start blinking.

14. When the desired menu option is blinking, press the START to turn the air fryer ON.

15. The preset temperature and time will alternate on the display until the air fry time

has expired.

16. The quantity, density, weight of food will alter the total cooking time necessary.

Remember, frying smaller batches will result in shorter cooking times and higher

foodquality.

IMPORTANT: Always check food halfway though cooking time to determine nal cooktime and

temperature.

17. To adjust the air frying TIME, press the buttons + or - on the right side of the control panel

to advance or decrease time in 1 minute increments, from 1 to 60 minutes.

18. To adjust the air frying TEMPERATURE, press the buttons + or - on the left side of the

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User Maintenance Instructions

This appliance requires little maintenance. It contains no user-serviceable parts.

Any servicing requiring disassembly other than cleaning must be performed by

aqualiedappliance repair technician.

Care & Cleaning Instructions

WARNING! Allow the Air fryer to cool fully before cleaning.

1. Unplug the Air Fryer. Remove frying basket. Make sure the frying basket and crisping tray

have cooled completely before cleaning. Use the center hole of the crisping tray to lift

crisping tray up and out of the frying basket.

2. Wash the frying basket and crisping tray in hot soapy water. Do not use metal kitchen

utensils or abrasive cleansers or cleaning products asthismaydamage the

nonstickcoating.

3. The frying basket and crisping tray are dishwasher-safe. For best results, place in the top

rack of your dishwasher to clean.

4. Wipe the air fryer body with a soft, non-abrasive damp cloth to clean.

Storing Instructions

1. Make sure the air fryer is unplugged and all parts are clean and dry beforestoring.

2. Never store the air fryer while it is hot or wet.

3. Store the air fryer in its box or in a clean, dry place.

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FOOD TEMP

AIR FRY

TIME

ACTION

Root Vegetables, fresh, roasted, 2 cups 370 °F 15-20 minutes toss with oil shake 3x

Asperagus, fresh thin stems, 3cups 370 °F 7-9 minutes spray with oil, shake 2x

Green Beans, Sugar Snap Peas, 2 cups 370 °F 7-9 minutes spray with oil, shake 1x

Brocoli, fresh (roasted), 3 cups 370 °F 5-7 minutes spray with oil, shake 3x

Brussels Sprouts, halved, 2-3 cups 370 °F 8-10 minutes spray with oil, shake 2x

Butternut Squash, 1/2-in. chunks, 2-3 cups 370 °F 15 minutes spray with oil, shake 3x

Fennel, fresh, chopped, 2-3 cups 370 °F 7-9 minutes spray with oil, shake 2x

Kale Chips, 2-3 cups stemmed, chopped 370 °F 3 minutes spray with oil, shake 1x

Mushrooms, fresh, sliced, 2-3 cups 370 °F 7-9 minutes stir 1x

Fried Sweet Potato Fries, 2-3 cups

(fresh, hand cut, 1/8 to 1/4-in. thick)

400 °F 13-15 minutes spray with oil, shake 3x

French Fries, Idaho Potatoes, 2-3 cups

(fresh, hand cut, 1/4 to 1/3-in. thick)

400 °F 18 minutes spray with oil, shake 3x

Meat, Roast, Chops, 1 lb. 350 °F 25 minutes

rub or spray with oil, add seasoning,

turn over, test for doneness

Meatloaf, 1 lb. 350 °F 35-40 minutes test for doneness

Steak, 1 lb., room temp., medium rare 400 °F 12 minutes

rub or spray with oil, add seasoning,

turn over, test for doneness

Hamburgers, 1/4 lb. (up to 2),

med-rare-well

350 °F 6-10 minutes

rub or spray with oil, add seasoning,

turn over, test for doneness

Chicken Wings, 1 lb. (fresh/thawed) 360 °F 20 minutes spray with oil, shake 2x, test for doneness

Chicken Tenders/Fingers, 1 lb. 360 °F 20 minutes spray with oil, shake 1x

Chicken Pieces, 1 lb. 360 °F 20-30 minutes spray with oil, turn over, test for doneness

Catﬁsh Fingers (thawed/battered) 350 °F 10 minutes spray with oil, turn over, test for doneness

Fish Filet (fresh, thawed, battered) 1 lb. 350 °F 10 minutes spray with oil, turn over, test for doneness

Shrimp (thawed, battered), 1 lb. 330 °F 8 minutes spray with oil, turn over, shake

Cake, 1 layer, 7-inch 310 °F 30 minutes test for doneness

PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc. shouldbe cooked

to an internal temperature of 145°F/63°C. Pork should be cooked to an internal temperature of

160 °F/71 °C and poultry products should be cooked to an internal temperature of 170 °F/77 °C -

180 °F/82 °C to be sure any harmful bacteria has been killed. When reheating meat/poultry

products, they should also be cooked to an internal temperature of 165°F/74°C.

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control panel to adjust the temperature range in 5 degree increments.

WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT

ANDFISHARE COOKED THOROUGHLY BEFORE EATING.

Air Frying Technique

1. Please consult the Air Frying Chart and/or follow package instructions for suggested TIME

and TEMPERATURE.

2. To assure even cooking/browning, ALWAYS open the frying basket halfway

throughthecooking time and check, turn or shake foods in the frying basket.

AdjustTIME or TEMPERATURE if needed.

WARNING: Extreme caution must be used when handling the hot frying basket

andcrisping tray. Avoid escaping steam from the frying basket and the food.

CAUTION: Always use oven mitts when handling the hot air fryer basket.

CAUTION: Hot oil can collect at the base of the drawer. To avoid risk of burns or personal

injury, or to avoid oil from contaminating air fried foods, always unlock and remove the

frying basket from the drawer before emptying. NEVER turn the drawer upside down with

the frying basket attached.

3. If additional air frying is needed, adjust TEMPERATURE if desired, and set TIME

for2to5minute intervals until fully cooked.

4. When the air frying TIME expires, 5 beeps will sound.

5. To turn the air fryer OFF at any time, simply press the power icon.

WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT,

POULTRYAND FISH ARE COOKED THOROUGHLY BEFORE EATING.

6. If recipe instructions instruct, allow cooked foods to rest for 5 to 10 minutes.

Remove the frying basket from the machine and place on a at, heat resistant surface.

7. Use tongs or a long fork to remove air fried foods onto a serving plate.

Promptly replace the frying basket into the front of the air Fryer.

Continue with subsequent batches, if any.

8. Unplug the Air fryer when not in use

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A Note on Air Frying Pre-Packaged Frozen Foods

1. The air fryer is powered with 1500W high performance technology that circulates heat

for fast air fry and recovery.

2. As a general rule, reduce the package cooking time by 30% to 50% depending on the food

and amount to be cooked.

3. Always check food halfway though cooking time to determine nal cook time

and temperature.

4. Always check cooking progress after TIME has expired. If more time is needed,

cook at short time intervals until food tests done.

For Best Results

1. Use your air fryer to cook pre-packaged foods with a fraction of the oil, in a fraction

ofthe time!

2. Always check food halfway though cooking time to determine nal cook time

andtemperature.

3. Always pat food dry before cooking to encourage browning and avoid excess smoke.

4. To avoid excess smoke, when cooking naturally high fat foods, such as chicken wings or

sausages, it may be necessary to empty fat from the frying basket drawer betweenbatches.

5. For crispier results, air fry small batches of freshly breaded foods. Create more surface area

by cutting food into smaller pieces. Press breading onto food to help it adhere.

Refrigerate breaded foods for at least 30 minutes before frying.

6. Arrange breaded food in frying basket so that food is not touching to allow air ow

onallsurfaces.

7. Spray olive oil or vegetable oil work best as oil is distributed evenly and less oil is needed.

8. Do not overll frying basket with food. NEVER ll any frying basket more than 2/3 full.

When air frying fresh vegetables, we do not recommend adding more than 3 cups of

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15

food to the frying basket.

9. Some foods need to be shaken vigorously or turned over during the air fry time.

Consult the Air Frying Chart for a general guide.

8. Do not overll frying basket with food. NEVER ll any frying basket more than 2/3 full.

When air frying fresh vegetables, we do not recommend adding more than 3 cups of

food to the frying basket.

9. Some foods need to be shaken vigorously or turned over during the air fry time.

Consultthe Air Frying Chart for a general guide.

Air Frying Chart (Includes Preset Menu Items)

WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT,

POULTRY AND FISH ARE COOKED THOROUGHLY BEFORE EATING.

IMPORTANT! For your convenience, your air fryer has 8 built in smart cooking options: Air Fry,

Roast, Broil, Bake, Reheat, Keep Warm, Pizza and Dehydrate.

The following chart is intended as a general guide only. The quantity of food air fried atone

time, the thickness or density of the food, and whether the food is fresh, thawed, orfrozen will

alter the total cooking time necessary.

1. To assure even cooking/browning, open the frying basket drawer halfway through

thecooking time. Check, turn or vigorously shake foods in the frying basket. Thischartlists

cooking temperature, average total air frying time, and what action istobe taken for

bestresults.

2. Frying smaller batches will result in shorter cooking times and higher food quality.

Adjustair frying temperatures and times as necessary to suit your taste.

IMPORTANT NOTE: Unless food is pre-packaged and pre-oiled, for browned and

crispyresults, all foods should be lightly oiled before air frying.

90162, 90171, 90172, 90174, 90182 - Bella Pro - 4.2QT Air Fryer with Touch Screen - IM.indd 1590162, 90171, 90172, 90174, 90182 - Bella Pro - 4.2QT Air Fryer with Touch Screen - IM.indd 15 2022-05-30 11:18 PM2022-05-30 11:18 PM

14

A Note on Air Frying Pre-Packaged Frozen Foods

1. The air fryer is powered with 1500W high performance technology that circulates heat

for fast air fry and recovery.

2. As a general rule, reduce the package cooking time by 30% to 50% depending on the food

and amount to be cooked.

3. Always check food halfway though cooking time to determine nal cook time

and temperature.

4. Always check cooking progress after TIME has expired. If more time is needed,

cook at short time intervals until food tests done.

For Best Results

1. Use your air fryer to cook pre-packaged foods with a fraction of the oil, in a fraction

ofthe time!

2. Always check food halfway though cooking time to determine nal cook time

andtemperature.

3. Always pat food dry before cooking to encourage browning and avoid excess smoke.

4. To avoid excess smoke, when cooking naturally high fat foods, such as chicken wings or

sausages, it may be necessary to empty fat from the frying basket drawer betweenbatches.

5. For crispier results, air fry small batches of freshly breaded foods. Create more surface area

by cutting food into smaller pieces. Press breading onto food to help it adhere.

Refrigerate breaded foods for at least 30 minutes before frying.

6. Arrange breaded food in frying basket so that food is not touching to allow air ow

onallsurfaces.

7. Spray olive oil or vegetable oil work best as oil is distributed evenly and less oil is needed.

8. Do not overll frying basket with food. NEVER ll any frying basket more than 2/3 full.

When air frying fresh vegetables, we do not recommend adding more than 3 cups of

90162, 90171, 90172, 90174, 90182 - Bella Pro - 4.2QT Air Fryer with Touch Screen - IM.indd 1490162, 90171, 90172, 90174, 90182 - Bella Pro - 4.2QT Air Fryer with Touch Screen - IM.indd 14 2022-05-30 11:18 PM2022-05-30 11:18 PM

15

food to the frying basket.

9. Some foods need to be shaken vigorously or turned over during the air fry time.

Consult the Air Frying Chart for a general guide.

8. Do not overll frying basket with food. NEVER ll any frying basket more than 2/3 full.

When air frying fresh vegetables, we do not recommend adding more than 3 cups of

food to the frying basket.

9. Some foods need to be shaken vigorously or turned over during the air fry time.

Consultthe Air Frying Chart for a general guide.

Air Frying Chart (Includes Preset Menu Items)

WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT,

POULTRY AND FISH ARE COOKED THOROUGHLY BEFORE EATING.

IMPORTANT! For your convenience, your air fryer has 8 built in smart cooking options: Air Fry,

Roast, Broil, Bake, Reheat, Keep Warm, Pizza and Dehydrate.

The following chart is intended as a general guide only. The quantity of food air fried atone

time, the thickness or density of the food, and whether the food is fresh, thawed, orfrozen will

alter the total cooking time necessary.

1. To assure even cooking/browning, open the frying basket drawer halfway through

thecooking time. Check, turn or vigorously shake foods in the frying basket. Thischartlists

cooking temperature, average total air frying time, and what action istobe taken for

bestresults.

2. Frying smaller batches will result in shorter cooking times and higher food quality.

Adjustair frying temperatures and times as necessary to suit your taste.

IMPORTANT NOTE: Unless food is pre-packaged and pre-oiled, for browned and

crispyresults, all foods should be lightly oiled before air frying.

90162, 90171, 90172, 90174, 90182 - Bella Pro - 4.2QT Air Fryer with Touch Screen - IM.indd 1590162, 90171, 90172, 90174, 90182 - Bella Pro - 4.2QT Air Fryer with Touch Screen - IM.indd 15 2022-05-30 11:18 PM2022-05-30 11:18 PM