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13
NOTE:
If range usage is very high, we recommend weekly cleaning procedure is carried out more
frequently.
Ensure protective gloves are worn during cleaning.
DO NOT use harsh abrasive detergents, strong solvents or caustic detergents as they will
damage cook top and elements.
DO NOT use water on griddle plate (optional - if fitted) while it is still hot as warping may
occur. Allow these items castings to cool and remove for cleaning.
Griddle - Steel Plate (Optional - if fitted)
NOTE: To prevent rust forming on griddle plate, ensure all detergent and cleaning material has
been entirely removed after each cleaning process. Appliance should be switched ‘On’
briefly to ensure griddle plate becomes dry. Spread oil or grease over griddle surface to
form a thin protective greasy film.
a. Remove and clean grease collection drawer frequently to prevent over spills.
b. Clean griddle surface thoroughly with supplied scraper tool or a wire brush. If necessary use a
griddle stone or a scotch bright pad on griddle surface to remove stubborn or accumulated
carbon deposits.
c. Occasionally bleach griddle plate with vinegar when plate is cold.
d. Clean with hot water, a mild detergent solution and a scrubbing brush. Dry all components
thoroughly with a dry cloth.
e. Griddle should be switched ‘On’ briefly to ensure griddle plate becomes dry. Spread a thin smear
of cooking oil over griddle to form a protective film.
Radiant Elements and Cooking Area
a. Clean radiant elements and cooking area with a soft cloth and a mild detergent and hot water
solution.
b. Baked on deposits or discolouration may require a good quality stainless steel cleaner or stainless
steel wool. Always apply cleaner when appliance is cold.
c. Remove grease drawer and clean with a mild anti bacterial detergent and hot water solution
using a soft bristled brush. Dry grease drawer thoroughly with a dry cloth.
d. Clean beneath elements and element frame drip trays as shown in ‘Daily Cleaning’ on previous
page.
Stainless Steel Surfaces
a. Clean exterior surfaces of cooktop with hot water, a mild detergent solution and a soft scrubbing
brush. Note that control knobs are a push fit onto control spindles and can be removed to clean
control panel.
b. Baked on deposits or discolouration may require a good quality stainless steel cleaner or stainless
steel wool. Always apply cleaner when appliance is cold and rub in direction of grain.
c. To remove any discolouration, use an approved stainless steel cleaner or stainless steel wool.
Always rub in direction of grain.
d. Dry all components thoroughly with a dry cloth and polish with a soft dry cloth.
To achieve the best results cleaning must be regular and thorough and all controls and mechanical parts
checked and adjusted periodically by a competent serviceman. If any small faults occur, have them
attended to promptly. Don't wait until they cause a complete breakdown. It is recommended that
appliance is serviced 6 monthly.
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