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10
Controls for radiant elements may be set at any position between high and low to provide desired
level of heating. An individual green neon for each element, will glow when element is switched 'ON'
to show that there is power to element.
Start cooking at highest setting and change to a lower setting when desired temperature is reached.
For maximum speed and economy, it is most important that cooking utensils should cover the
element completely, and have perfectly flat bases. Any part of element which glows bright red is not
making effective contact with base of utensil, and this decreases life and efficiency of element.
Utensils which are significantly larger than element may also reduce element life and efficiency.
Turn thermostat control to desired temperature. An individual amber neon for each griddle element,
will glow when element cycles on and will extinguish when element cycles off. When amber neon
goes out, desired temperature has been reached and griddle is ready for use.
Turning control to a higher setting than required will not shorten heat up tim e.
The oven is fitted with top and bottom elements. The thermostat maintains overall oven
temperature. Top element is further controlled by oven top heat control.
Convection ovens (E56 series) are fitted with a circulation fan.
NOTE: Thermostat on oven provides overall control of temperature within oven by controlling both
elements, whereas Oven Top Heat Control provides a means of balancing distribution of
heat between top and bottom of oven.
Place oven racks in desired position.
Preheat:
Preheat oven by selecting desired temperature, and turning oven top heat control (Refer to Fig 2 on
previous page) to a maximum of 2. When desired temperature is reached, amber neon will go out.
Cooking:
When desired temperature has been reached, load oven with product and set oven top heat control
to desired setting.
NOTE: When oven top heat control is set to a high setting, proportionally more heat is produced at
top of oven. (This can be used for browning, etc, during cooking operation). With oven top
heat control set on a low setting, less heat is produced from top oven elements. (This mode
is used for general baking purposes to prevent cakes, etc, from getting too brown and crisp
on top, but allow cake to cook through).
To obtain more top heat during cooking, turn oven top heat control to a higher position. (The higher
the setting, the more top heat).
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