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11
Clean range regularly. A clean appliance looks better, will last longer and will perform better.
Carbonised grease on surface or on griddle plate (If fitted) will hinder transfer of heat from cooking
surface to food. This will result in loss of cooking efficiency.
NOTE: Each griddle (Optional - If fitted) can be supplied with a scraper tool (optional extra) and a
pack of blades (optional extra) for cleaning griddle surface. NEVER use a ribbed scraper
blade on flat surfaced griddle plate.
DO NOT use water on griddle plate while this item is still hot as warping and cracking
may occur. Allow griddle plate to cool down before cleaning.
NOTE:
DO NOT use abrasive detergents, strong solvents or caustic detergents as they could
corrode or damage the range.
To prevent rust forming on griddle plate (Steel Plate), ensure that any detergent or cleaning
material has been completely removed after each cleaning. Appliance should be switched
‘On’ briefly to ensure griddle plate becomes dry. Spread oil or grease over griddle surface
to form a thin protective greasy film.
To keep your range clean and operating at peak efficiency, follow procedures shown below:-
1. Clean griddle with supplied scraper tools to remove any food debris.
2. Always ensure scraper tool blades are changed regularly to ensure scraper tool works efficiently and
prevents damage to griddle plate surface.
Radiant Elements
a. Wipe surface while radiant elements are still warm to remove spill-overs, grease etc. before they
harden.
b. As soon as elements have cooled, wipe all over with a damp cloth.
c. Raise side of element module and withdraw, clean and dry spill-over dish.
THE BLADES FITTED TO THE SCRAPER TOOL ARE EXTREMELY SHARP AND ARE TO BE USED WITH CARE.
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