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COOKXNG, CONTo
DRYING PAD
(SELECT MODELS)
For drying fruits, vegetables,herbs,etc. Use
adrying rack for bestresults. It allowsair to
circulate evenly around the foods.
I. Pressthe Drying pad.
2. Pressthe Auto Set pad for 140° F or
press the appropriate number padsfor
the desired dryingtemperature between
100° and 200° F.
3. The oven door needs to be opened
slightlyto allow moisture to escapefrom
the oven during the drying process.
• Open the oven door slightly.
• Placethe magnetic door spacer
(Part No. 8010PI46-60) over the
plunger switch
at the upper
right side of the
oven frame.
The spacer
provides agap
between the
oven frame andthe oven door allow-
ing moisture to escape.
• Gently closethe door until the spacer
magnetmakes contact with the oven
door. The magnetwfll hold the spacer
in the proper position during the
drying process andallows the door to
be opened at any time during drying
without losing proper positioning.
NOTES:
DRYING
To purchase a drying rack, contact
your Jenn-Air dealer for the
"DRYINGRACK" Accessory Kit or
call 1-800-688-8408.
• Most fruits and vegetables dry well
and retain their color when dried at
140° F. For optimal flavor, dry herbs
at 100° F, however, at this lower
temperature expect extended drying
times of up to 8 hours.
• The lengthof drying times vary clueto
the following: water and sugar con-
tent of food, size of food pieces,
amount of food being dried, humidity
in the air.
• Check foods at the minimum drying
time. Dry longer if necessary.
• More than one rack of food may be
dried at the same time. However,
additional drying time is needed.
Fruits that turn brown when exposed
to air should be treated with an antioxi-
dant.Try oneofthe following methods:
I. Dip fruit in a mixture of two parts
bottled lemon juice to one part
cool water.
2. Soak fruit in a solution of Itsp.
ascorbic acid or commercial anti-
oxidant to I quart of cold water.
" Foodsmay drip during the drying pro-
cess.After drying high acid or sugary
foods, cleanthe oven bottom with soap
and water. The porcelain oven finish
maydiscolor if acidor sugaryfood soils
are not wiped up prior to high heat or
a self-cleaningcycle.
" Refer to other resources atyour local
library or callyour local County Exten-
sion service for additional information,
NOTE: If the spacer is not placed
correctly, the convection fanwill not
operate.
Follow the dryingguide on page12for
drying times. Cool foods to room
temperature before testing for
doneness.
4. When drying is complete, turn the oven
off by pressingthe Cancel pad. Usinga
potholder, remove the magneticspacer.
NOTE: Pleasekeepthe magneticspacer
in a safeand convenient place for easy
access.To replace, call 1-800-688-8408
to order Part No. 8010PI46-60.
II
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