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EN - 8
Dispensing unit cleaning disk (32)
Silicone disk to be used to clean the dispensing unit.
Cleaning brush (33)
Use to clean the conical grinders (18).
Steam wand/filter holes cleaning
needles
It is made up from two needles with different
thickness: one for cleaning the steam wand hole
(34a) and the other for cleaning the holes in the
coffee lters (34b).
Water hardness test strip (17)
Use the strip supplied to detect the hardness of the
water used as indicated in the “Machine setting -
Water hardness” paragraph.
Milk jug (28)
Stainless steel milk jug.
Tamper (23)
Tamper with stainless steel disk with diameter of 58
mm to be used to press the ground coffee.
3.1 Description of controls
(Fig.A)
ON/OFF key (9)
Voltage is supplied to or removed from the machine
by pressing this button.
Grinding key for single espresso (11)
The key allows a pre-set quantity of coffee to be
ground for a single espresso.
Grinding key for double espresso (12)
The key allows a pre-set quantity of coffee to be
ground for a double espresso.
Dispensing key for single espresso (13)
The key allows a pre-set quantity for a single
espresso coffee to be dispensed.
Dispensing key for double espresso (14)
The key allows a pre-set quantity for two espresso
coffees to be dispensed.
Water/steam lever (15)
Turn the lever clockwise, in correspondence with
the “ ” icon to dispense hot water.
Turn the lever anti-clockwise to dispense steam.
Two steam intensities can be selected at will in
correspondence with the respective icons “ ” /
“ ”.
3.2 Alarms
The keys ash differently to indicate the relative
alarm.
Keys (11) and (12) ash quickly:
The coffee grinder has been used for too long and
the temperature block has activated or it is clogged.
Press one of the two ashing keys and wait for
cooling or disassemble the coffee grinder and clean
the tube from above.
Keys (11) and (12) ash simultaneously:
No coffee beans container (3) or coffee beans
container not introduced correctly alarm. Make
sure that the container is assembled correctly or
add coffee beans, if necessary.
Keys (13) and (14) ash in sequence:
The machine is reaching the correct temperature for
dispensing coffee. Wait for the two keys to have
a xed light and then select the desired beverage.
Keys (13) and (14) ash simultaneously:
No water tank (7) or tank not introduced correctly
or with insufcient water to dispense coffee alarm.
Check the correct introduction or add water if
necessary.
Use
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