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caso Pro Menu 1800
4
5.3 Saftey instructions ........................................................................................................ 16
5.4 Operation the Appliance ............................................................................................... 16
5.4.1 Switching On ............................................................................................................. 16
5.4.2 Power mode ............................................................................................................. 17
5.4.3 Temperature mode.................................................................................................... 17
5.4.4 Time ........................................................................................................................... 17
5.4.5 Switching off .............................................................................................................. 18
6 Cleaning and Maintenance ..................................................................... 18
6.1 Safety information ......................................................................................................... 18
6.2 Cleaning .......................................................................................................................... 18
7 Troubleshooting ...................................................................................... 19
7.1 Safety notices ................................................................................................................ 19
7.2 Fault indications ............................................................................................................ 19
7.3 Causes and rectification of faults ............................................................................... 20
8 Disposal of the Old Appliance ............................................................... 20
9 Warranty .................................................................................................. 20
10 Technical Data ........................................................................................ 21
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