Moffat VMARS TRAINING MANUAL

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VERSATILE MOULDER

©MOFFAT 22 MAY 2003

Cleaning Competency Checklist

Element

Implement essential hygiene and sanitation procedures.

Comments

To gain competency in the use of the VERSATILE MOULDER, the assessor must be satisfied that

the operator has consistently applied the knowledge and skills in all of the above elements.

Assessment Criteria

“Can the operator”

Maintain sound personal hygiene at all times when working with the

VERSATILE MOULDER?

Use appropriate protective and work clothing while working with the

VERSATILE MOULDER?

Identify:

• Product handling requirements during production process?

• Critical points in the process where contamination can be introduced?

• Why it is important to monitor hygiene and sanitation performance?

• The effect of poorly maintained equipment on the control of contamination and spoilage?

• Company policies and procedures regarding hygiene and sanitation?

• Actual and potential contamination and spoilage hazards?

• Solutions to rectify contamination and spoilage problems?

Use work practices and methods that reduce the risk of product contamination?

Remove contamination where appropriate in accordance with:

• Workplace hygiene and sanitation procedures?

• Procedures specific to the

VERSATILE MOULDER

Assessor’s signature Date / /

Applicant’s signature Date / /

This form should be signed off only when the assessor is satisfied that the

employee/trainee is competent to carry out all of the tasks described above.

MOFFAT SUGGESTS

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Use this form to train staff, and place a copy in personnel file.

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Moffat VMARS Versatile Bread Moulder