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VERSATILE MOULDER
©MOFFAT 22 MAY 2003
10
Standard Operations Checklist
✓
OPERATION INSTRUCTIONS
Dough should curl upwards and not deviate to the sides.
Follow recommended work–place
procedures for the desired
product.
Observe action of dough pieces
under curling chain.
Repeat process.
Feed dough into the Safety
Mouth Assembly.
Check finished product against
work–place standards for shape,
size and consistency.
MOFFAT SUGGESTS
—
Use this form to train staff, copy and laminate for your workplace
Press Stop Button.
NOTE:
Use Emergency Stop Button only
in an emergency.
Use Stop Button to stop the
machine under normal conditions.
Stop
Emergency only
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