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VERSATILE MOULDER
©MOFFAT 22 MAY 2003
14
Operations Overview
5
Place dough onto the Safety
Mouth Assembly. Swing down
to feed the dough into the
moulder.
9
Follow recommended work-
place procedures for the
desired product.
10
Observe action of dough
pieces under curling chain.
All dough should curl upwards.
8
Making Paninni or Shell Rolls.
7
For rolls, feed dough pieces
into Roll Chutes.
12
Repeat the process.
11
Check finished product
against work–place standards
for shape, size and consistency.
3
Pull out Catchment Tray.
6
For small dough pieces and
rolls:
Lock the Mouth Assembly by
engaging the pin.
3
8
5
11
6
4
Press Start Button.
4
13
Press Stop Button when
finished.
NOTE:
Use the Emergency
Stop only in an emergency.
Stop Button to stop the
machine under normal
conditions.
Stop
7
Emergency only
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