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VERSATILE MOULDER
©MOFFAT 22 MAY 2003
12
Operations Checklist
11
Press Stop Button when
finished.
HI–TOP 450g — 680g
VIENNA 450g — 680g
TANK LOAF 450g — 680g
HOT DOG/KNOT ROLLS 85g — 120g
1
Set Sheeting Roller gap to
required product setting.
2
Set Rear Belt Adjuster to
required product setting.
Arrow indicates the
correct setting for
680g dough pieces.
450g dough pieces
120g dough pieces
3
Lower the Guide Width
Attachment into the machine.
Set on central placement.
4 Do not
Engage the 4 piece
Splitter.
5
Pull out Catch Tray.
Pull out sufficiently for ease
of handling.
6
Press Start Button.
7
Place dough piece into Safety
Mouth assembly.
8
Observe action of dough
pieces under Curling Chain.
NOTE:
Sequence dough pieces
correctly to avoid doubles.
9
Check moulded dough pieces
against work-place standards
for shape, size and
consistency.
10
Place loaves into bread tins
and repeat the process.
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