Loading ...
Loading ...
Loading ...
GEAppliances.com
WARMINGDRAWERronsomemode/s)
The i)ml)ose of die wam_ing drawer is
to hold hot cooked foods at serving
mmperature. Always start with hot fbod;
cold food cannot be heamd or cooked
in tile wanning drawer
Do not use file wamling drawer to d_T
newspapers. If oxerheated, they can catch
on f]Ie.
Do not leave paper products, cooking
umnsils or food in the warming drawer
when not in use.
Ne_er leax>jars or cans of fat dripping:s in
or near your wanning drawer
Always kee I) wooden and plastic utensils
and canned food a safe distance away flom
your wanning drawen
Do not touchthe heating element or the interior
surface ofthe warming drawer. _lese surfaces
may be hot enougtl to bnHl.
REMEMBER:Tile inside surPace of d_e
wam/ing drawer may be hot when tile
drawer is opened.
Use care when opening die drawel: Open
tile drawer a crack and let hot air or steam
escape before removing or replacing food.
Hot air or smam which escapes can cause
burns to hands, fi_ce and/or eyes.
Do not use aluminun_ fbil to line the diawe_:
Foil is an excellent heat insulator and will
nap heat beneath it. This will upset tile
perfornmnce of tile drawer and it could
damag> tile inmrior finish.
Do not warm food in tile wanning drawer
for more than two hours.
SURFACEUNITS--ALLMODELS
Use proper pan size-select cookware having flat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also
improve efficiency.
Never leax> tile surl_ace units unatmnded at
higil heat setfing:s. Boilo_ers cause smoking
and greasy spillox>rs that may catch on rile.
Only certain types of glass, gtassAeramic,
earthenware or other glazed containers are
suitable for cookmp service; oflmrs m W
break because of the sudden chang_ in
ten_perature.
To minimize dm possibili U of bums,
ignition of flmnmable mamfials and spillage,
tile handle of a container should be turned
toward tim center of the rang> without
exmnding ox_r nearby surface units.
Always tni'll tile surl_ace units off before
renloving cookware.
When preparing flaming %ods under tile
\_nt hood, turn tile tim on.
Kee I) an eye on foods being flied at high or
medium high heat setfing:s.
Foods for fl?ing should be as dU as possible.
Frost on fiozen foods or moisune on flesh
foods can cause hot l_atto bubble up and
oxer tile sides of tile pan.
Use little fiat for effective shallow or deep fi_t
flying. Filling tile pan too flfll of fiat can
cause spillovers when food is added.
If a combinaoon of oils or fats will be used in
flTing, stir together before heanng, or as l_ats
melt slowly.
_: Always heat l_atslowly, and watch as it heats.
Use a deep l_atfllennometer whenever
possible to prexent oxerheafing fi_tbeyond
tile smoking point.
Loading ...
Loading ...
Loading ...