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Usingthe oven.
The size, weight, thickness,
starting temperature
and VOilE l)reference of
doneness will atii_ct
broiling times. This guide
is based on meats at
refligerator temperature.
Theoven has 5shelf positions.
Broiling Guide
Food
GroundBeef
Beef Steaks
Rarer
Medium
Well Done
Rarer
Medium
Well Done
Chicken
Bakery Product
Bread (toast)
English Muffin
LobsterTails
Fish Fillets
Sahnon
Steaks
Fillets
HamSlices
{precooked)
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
Quantityand/
or Thickness
1 lb. (4patties)
I/ztoY4"thick
4 Ibs.(16patties)
3/4to 1" thick
1to 1I/LIbs.
1 i/z-thick
2t02 YLIbs.
1whole cut up
2to 2 YzIbs.,
split lengthwise
Breast
2to 4 slices
2{split)
24
1 lb. (ΒΌto I/z"thick)
2(1" thick)
2(Vzto _4"thick)
I/z"thick
1" thick
2(l/z"thick)
2(I" thick)about 1lb.
2(1" thick)about 10
to 12oz.
2(IVz" thick)about 1 lb.
Shelf*
Position
E
D
D
C
C
D
B
B
D
E
D
D
C
C
C
C
D
D
D
D
First Side
Time(min,)
10
6
8
10
10
15
2O
25
25
3
3-4
18_0
10
10
6
8
10
15
7
10
9
14
Second Side
Time (rain.)
7 10
4
6
7 10
8
10 12
20
25
15
1
Donot
tarll
oveE
6
8
10
15
4
9
6
10
Commeots
Spaceevenly.
Steakslessthan_4"
thick aredifficult
tocookrare.
Slashfat.
Brasheachsidewith
meltedbatter.
Broil skin-side-down
first.
Spaceevenly.Place
Englishmuffins cut-
side-upandbrash
with butter if desired.
Cutthroughbackof
shell. Spreadopen.
Brashwith malted
butter beforebroiling
andafterhalf of
broilingtime.
Handleandturnvery
carefully.Brashwith
lemonhatterbefore
andduringcooking,
if desired.
Tarncarefully.Donot
turn skinsidedown.
Slashfat.
Slashfat.
_Seeillustration for description of shelf positions.
14
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