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GEAppliances.com
Typeof Margarine Will Affect Baking Performance!
Most recipes for baking have been
developed using high fat products such
as butter or margarine (80% fat). If you
decrease the fat, the recipe may not
give the same results as with a higher
fat product.
Recipefailurecanresultffcakes,pies,pastries,
cookiesorcandiesaremadewithlowfatspreads.
Thelowerthefatcontentofa spreadproduct,the
morenoticeablethesedifferencesbecome.
Federal standards require products labeled
"margarine" to contain at least 80% tilt by
weight, ixmqilt spreads, on the other hand,
contain less tilt and more water. The high
moisture content of these spreads afl'ects
tile texture and flavor of baked goods. For
best results with w)ur old fiworite redpes,
rise mmgarine, butter or stick spreads
containing at least 70% vegetable oil.
Preheatingand PanPlacement
Preheat tile oven if tile redpe calls fin" it.
To preheat, set the oven at the correct
temperature. Preheating is necessm T tot
good results when baking cakes, cookies,
past_ T and breads.
Forovenswithouta preheat indicatorlight or tone,
preheat 10minutes.
Onsomemodels,the display wi// show "PRE"
while preheat/bg.When the ovenreachesthe
selected temperature,the ovencontrol wi// beep
and the displaywill show the oventemperature.
Baking results will be better if baking pans
are centered in tile oven as ill[lch _lS
possible. Pans should not touch each other
or the walls ot the oven. If you need to use
two shelves, stagger the pans so one is not
direcflv above the othe_; and leave
approximately 1½" fl'om tile fl'ont ot tile
pan to the fi'ont ot the shell
Cut slits inflTefoil usrmceme gno.
Aluminum Foil
Never cover the oven bottom with
aluminum foil.
You can use aluminum toil to line tile
broiler pan and broiler grid. However;
you must mold the toil tightly to the
grid and cut slits in it just like the grid.
Muminum fi)il may also be used m catch
a spillove_: To do so, place a small sheet of
toil on a lower shelf several inches below
tile ti)ocl.
Never entirely cover a shelf with aluminum
loll. This will disturb the heat circulation
and result in poor baking.
r
Leavethe door open tothebroil stop
position. Thedoorstays open by itself,
yet theproper temperatere is
rnaflTtaflTedin the oven.
How to Set the Oven for Broiling (onmodelswithoutanoventemperatureknob)
[] Place tile meat ,':,r fish on tile broiler
grid in tile broiler pan.
[] F°ll°w suggested shelf l)°siti°ns in the
Broiling Guide.
If yourrangeisconnectedto208volts,raresteaks
maybebroiledbypreheatlbgthebroilerand
positbningtheovenshelfonepositionhigher
Use LO Broil to cook fl)ods such as poultr}
or thick cuts of meat thoroughly without
ox e>browning them.
[] Touch tile BROILHI/LOpad once fi)I"
HI Broil.
[] Touch tile START/ONpad.
[] X,_hen broiling isfinished, touch tile
CLEAR/OFFpad.
To change, to I,O Broil, touch tile
BROILHI/tO pad again.
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