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30
After continued use, your Espresso
Machine may develop a build-up of mineral
deposits and therefore require occasional
descaling.
We recommend descaling your Espresso
Machine every 4-6 months, although this
period will depend on the hardness of
water and frequency of use.
Descaling Solution
You have 2 options:
A. Espresso Machine Descaling Tablets.
or
B. White vinegar & warm water.
Descaling Cycle
The Descaling Cycle takes approximately
10 minutes to complete.
Important: If the Descaling Cycle is not
completed or stopped part way through
any of the Descaling Steps, then you will
need to start the Descaling Cycle again
from the beginning.
Preparing for Descaling Cycle
• Fill Water Reservoir with Solution
A. Fill Water Reservoir with 1 Litre of warm
water. Add one Descaling Tablet. Allow
tablet to fully dissolve.
or
B. In an empty Water Reservoir add 1½
tablespoons of white vinegar. Fill Water
Reservoir with 1 Litre of warm water.
Allow solution to mix thoroughly.
- Insert the Water Reservoir into position.
• Place Containers
- Place a 1 Litre container under Group
Head and another 1 Litre container
under the Steam Wand.
• Check Power
Ensure that:
- The Power Plug is inserted into the
outlet & switched on.
- The DIAL is in the vertical position.
- The machine is on and in the READY
state.
• Access the Descaling Cycle
- Simultaneously press & hold the
& BUTTONS for 4 seconds.
The machine will beep and a fl ashing
light combination between the &
LIGHTS begins.
DESCALING CYCLE - ESPRESSO MACHINE
PRESS & HOLD TOGETHER 4 SEC
MANUAL SHOT
TAP & GO
GRINDER
CLEAN
1L
1L
READY
MAX
2.8L
1L
MIN
MAX
2.8L
1L
MIN
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