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![](https://files.manualsfile.com/7601844-vcf126/bga.png)
10
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
MAX
2.8L
1L
MIN
READY
ONE CUP
TWO CUP
OR
RETURN
1 Min
Heat Up
Quarter fi ll cup with hot water.
Return DIAL to vertical position.
Press
BUTTON.
Barista Tip: For best
espresso results, use fi ltered
water & freshly roasted
coffee beans.
Cup can be
warmed on the
top of the machine
when it is ON.
Place cup on benchtop and
position Steam Wand.
Turn DIAL to HOT WATER.
Select either:
- One Cup Filter Basket.
- Two Cup Filter Basket.
Press ON/OFF BUTTON, LIGHT
pulses
= heating up. GRINDER
LIGHT fully illuminated =
Grinder ready to use
.
Wipe Filter Basket
with a dry cloth.
Hold Group
Handle under
Group Head while
water fl ows.
ON/OFF, EXTRACTION BUTTONS
& DIAL LIGHTS all fully illuminated
= Espresso Machine ready to use.
1. Check Water & Beans 2. Start Up
3. Warm Cup - by Hot Water
Warming PlateOR by
4. Select Filter Baskets 5. Warm Group Head, Handle & Filter Basket
BARISTA MAX COFFEE MAKING GUIDE
Empty cup
after 20-30
sec.
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