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11
TAMP FORCE
10-15Kg
TWO CUP
ONE CUP
OR
BANG
SLIDE IN
FROM ABOVE
WIPE COFFEE GRINDS
COFFEE GRINDS
INTO
GRIND BIN
INSERT
2. TURN
1. ALIGN
& INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
CENTRE
INSERT
INSERT
1. TURN
2. REMOVE
PUSH
DOWN
11. Espresso Extraction
Group Handle
should be in the
centre position.
BARISTA MAX COFFEE MAKING GUIDE
Keep Group
Handle fl at, align,
insert & turn into
Group Head.
Press either:
-
BUTTON = 30mL shot.
- BUTTON = 60mL shot.
- One Cup = 13-15g coffee grinds.
- Two Cup = 20-22g coffee grinds.
Evenly tamp (press) grinds to level
indicated.
Wipe away any
excess grinds to
clear edges.
Wipe fallen grinds
on the Drip Tray
into the Grind Bin.
Position cup on
Drip Tray, under
Group Handle.
Extraction
begins and will
automatically
stop.
6. Fill Coffee Grinds 7. Tamp
10. Position Cup
9. Insert Group Handle8. Wipe Excess Grinds
12. Remove Coffee Cake
Push down Group
Handle to grind
into Filter Basket.
Group Handle
will sit fl at,
unsupported, in the
Grinding Cradle.
Insert Group
Handle into
Grinding Cradle.
Remove spent
(used) coffee
cake from Group
Handle.
Turn Group
Handle and
remove from
Group Head.
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