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12
RETURN
MAX
60-65°C60-65°C
PAUSE
FINGER
WIDTH
12
3
4°C
FILL
MAX
13. Prep Milk Jug 14. Before Texturing Milk
15. Position Steam Wand 16. Start Texturing Milk
17. Milk Texturing
Texturing makes
a smooth hissing
noise.
Check milk is
moving in a
whirlpool action.
Insert Steam Wand Arm at 12
o'clock. Tip at 3 o'clock, fi nger
width from edge and just below the
surface of the milk.
Some water
may come out of
the Steam Wand.
STEAM LIGHT is
ON = steam ready.
Pause steam by
returning DIAL.
Fill Jug with cold
milk just below the
bottom of the spout.
Turn DIAL to
STEAM. STEAM
LIGHT fl ashes =
heating up.
Barista Tip:
For best milk
texturing results,
ensure steam
has fi rst heated
up (STEAM
LIGHT fully ON).
You will hear the
Pump start.
Turn DIAL back to
STEAM position
to start texturing
milk.
Milk ready when
Milk Jug base is
too hot to touch
for 3 sec.
Return DIAL to
vertical position.
As milk level rises,
lower Jug to keep
Tip just below
surface.
When desired
microfoam achieved,
immerse Steam
Wand half way.
Remove Jug from
Steam Wand.
BARISTA MAX COFFEE MAKING GUIDE
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